25
Deluxe Features
Use and Care Manual
•
The Dacor
Guide instructions were tested
to give you the optimal mode and tempera-
ture by food. Press the
HELP
key for de-
tailed instructions on how to prepare the
food.
•
If you are cooking meat or poultry, press the
WEIGHT
key and enter the weight of the
meat you are cooking on the number key-
pad.
•
If you want, you can change the meat probe
temperature by pressing the appropriate key
and entering the changes on the number
keypad.
•
Press the
START
key.
Important Tips for Using Dacor
Guide
In some cases the display may instruct you to place the food in the oven and then press
START
. In
other cases the oven will preheat when you press
START
and instruct you to place the food in the
oven when you hear the preheat tone (
“WAIT FOR PRE-HEAT TONE”
).
If the display instructs you to
“INSERT MEAT PROBE”
, insert the meat probe into the meat prior to
putting the food into the oven. See the page 46 for complete instructions on how to use the meat
probe. It is not necessary to use the meat probe, but it is a very convenient, safe feature.
If you are using the timer, start it when you place the food in the oven.
If the Dacor
Guide instructions read
“COOK UNTIL…”
or
“SET TIMER FOR…”
you will need to
check the food for doneness yourself.
If you use the meat probe, the oven will automatically stop cooking when the meat has reached the
desired temperature. The oven will then reduce the temperature to a level that will keep the meat
warm for up to 2 hours (
“HOLD”
will appear on the display).
In all other instances, the oven will cook the food for the amount of time shown on the Dacor
Guide
display. When the oven is through cooking for the amount of time indicated, it will beep and reduce
the temperature to a level that will keep the food warm for up to 2 hours (
“HOLD”
will appear on
the display).
When you want to turn off your oven:
Double oven: Press
UPPER ON/OFF
or
LOWER ON/OFF
. To turn off both ovens at the same
time, press
CANCEL/SECURE
.
Single oven: Press
CANCEL/SECURE
.
WEIGHT
MEAT
PROBE
DELAY
OPTIONS
HELP
12:25
PM
S
UPPER
350
°
F/155
°
F
SURR CONVECTION ROAST
BEEF TRI-TIP ROAST 2-5 LBS
PRESS START
PLACE ON RACK 1 OR 2.
INSERT MEAT PROBE
APPROX 1 HOUR
MEAT
PROBE
DELAY
OPTIONS
HELP
12:25
PM
S
UPPER
350
°
F/155
°
F
SURR CONVECTION ROAST
BEEF TRI-TIP ROAST 2-5 LBS
PRESS START
WEIGHT
3.5
WEIGHT
Содержание Wall Oven
Страница 2: ...Copyright 2005 Distinctive Appliance Corporation ...
Страница 62: ...62 Wall Oven Notes ...