Dacor Wall Oven, Инструкция по использованию и уходу

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Deluxe Features
Use and Care Manual
Solutions to Common Baking Problems
Problem: May be caused by: What to do:
Oven door opened too often Set timer to shortest recom-
mended cooking time and
check food when timer beeps.
Use door window to check food
Incorrect rack position used. Pan too
close to bake element Change rack position
Incorrect baking mode being used See chart on page 27 to select
correct baking mode
Cookies burn on the bottom
Dark, heat absorbing cookie sheets
used Use shiny, reflective cookie
sheets
Rack position being used is too high Change rack position
Food placed in oven during preheat Wait until oven is preheated
Cookies are too brown on top
Incorrect baking mode being used See chart on page 27 to select
correct baking mode
Oven temperature too high
Reduce oven temperature
Cakes burn on the sides or are
not done in the center
Dark, heat absorbing cake pans used Use shiny, reflective cake pans
Cakes crack on top Oven temperature too high
Reduce oven temperature
Cakes are not level
Oven and/or oven rack not level Level oven and rack as needed
Oven temperature too high
Reduce oven temperature
Dark, heat absorbing pans used Use shiny, reflective pans
Pies burn around edges or are
not done in the center
Oven and/or rack over-crowded Reduce number of pans