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English
Before You Begin
Important Notes to the Owner
Energy-Saving Tips
• During cooking, the oven door should be closed except when you turn food. Leaving the door closed also
maintains oven temperature, which saves energy.
• If cooking longer than 30 minutes, you can switch the oven off 5-10 minutes before the cooking is done. The
residual heat finishes cooking the food.
• Plan oven use to avoid turning the oven off between cooking tasks.
• When possible, cook multiple items simultaneously.
Using the Water Reservoir
Installer
• For best results, read this manual thoroughly before start-
ing the installation.
• Leave this manual with the user.
• Write the range’s model/serial numbers in this manual for
service/maintenance use.
User
• Keep this manual for personal/professional use.
Clean the oven fully before its first use. Then, ventilate the kitchen well, remove the accessories, and set the
oven to Bake at 400 °F for 1 hour. There will be a distinct odor. This is normal.
This feature is used with steam functions: Steam Bake, Steam Roast, GreenClean™, Steam, etc. It is also used
for removing water scale from the oven walls, especially after using steam functions. Fill it with water before
use.
1. 36" range: the reservoir is on the upper right corner. To
open this reservoir, on the control panel, press OPEN/
CLOSE RESERVOIR. Pull out the partially ejected reser-
voir.
2. 48" range: the reservoir is on the top. To remove this
reservoir, grasp the handle, and pull.
• The reservoir may be hot from oven use. If so, grasp the reservoir with an oven mitt.
• The reservoir can be fully removed from the range. Check the water level, and add water as needed. (You
may add water without removing the reservoir completely.
