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Using the rangetop
Using the rangetop
Tips
• Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil.
Maintaining a higher boil than necessary wastes energy and cooks moisture, food
flavor and nutrients out of the food.
• Use a low or medium flame when cooking with utensils that are poor conductors of
heat, such as glass, ceramic or cast iron. Reduce the flame until it covers approximately
1/3 of the utensil diameter. Doing so will ensure even heating and reduce the
likelihood of burning or scorching the food.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing
this.
1.
Hold a long gas grill lighter to the surface burner you want to light.
2.
Push in the control knob for that burner, and then turn it to the Lite position. Turn on
the grill lighter to ignite the burner.
3.
After the burner is lit, turn the control knob to adjust the flame level.
Flame level
The flames on the burners should always stay under the cookware, and should not extend
beyond the cookware bottom at any time.
Before using burner knobs...
To prevent accidental growth or diminishing in flame size, each burner knob only can be
operated by push-turn method.
Also, it has stop points so that the user can encounter stop points when turning the knob.
When encounter stop points, user should push-turn again to turn the knob. The knob can
be turned only if the user intends to change flame size.
