English
12
Important safety instructions
Important safety instructions
•
Use
only dry pot holders.
•
Do not use
the appliance to heat sealed food containers. Do not use the appliance to
heat sealed food containers.
• When disposing of the appliance,
cut off
the power cord to prevent children and
animals from getting trapped.
•
Unplug
the appliance before service/maintenance.
•
Make sure
all meat and poultry is cooked thoroughly. Meat should always be cooked
to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C).
• Keep the appliance area clear and free of combustible materials, gasoline, and other
flammable vapors and liquids.
•
Teach
children not to touch or play with the controls or any part of the appliance.
• An air curtain or other overhead range hood, which operates by blowing a downward
airflow onto a range, shall not be used in conjunction with a gas range unless the
hood and range have been designed and tested in accordance with the Standard
for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing
laboratory for combination use.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the oven.
