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RECIPES
92
Walnut Crusted Rack of Lamb with Garlic Vegetable Sauce
2 Racks of Lamb (2-3 pounds total)
1 egg, slightly beaten
2 Tablespoons milk
1 cup finely ground walnuts
1 cup Italian seasoned breadcrumbs
1 teaspoon salt
2 Tablespoons chopped fresh parsley
2 Tablespoons olive oil
GARLIC VEGETABLE SAUCE:
1 cup lamb scraps
2 Tablespoons olive oil
1 carrot, small diced
1
⁄
2
onion, small diced
6 whole cloves garlic, peeled
1 tomato, small diced
1
⁄
2
cup white wine
3 cups lamb or beef stock
1 bay leaf
3 sprigs thyme
Salt and pepper, to taste
1 Tablespoon cornstarch, if needed
Adjust oven rack to position 2. In Dacor Guide, select
Rack of Lamb
. Allow oven to preheat. Clean the racks of lamb. Reserve the
scraps for the sauce. In a shallow bowl, whisk together egg and milk. In another shallow bowl combine walnuts, breadcrumbs, and
salt. Coat lamb with egg mixture. Dredge lamb in breadcrumb mixture. Pat mixture all over lamb to make a thick crust. Place rack
of lamb in oven. Insert meat probe into thickest part of rack, avoiding bone. Set internal temperature for 145˚. Cook until internal
temperature reaches 145˚ and lamb rack is golden brown.
Meanwhile, roast the lamb scraps and bones in the oven until browned lightly. In a large sauté pan, brown the carrot and onion
in olive oil. Add garlic and cook until fragrant. Add tomato. Reduce heat and add white wine. Scrape up the browned bits on the
bottom of the pan with a wooden spoon. Let reduce by half. Add lamb scraps, lamb stock, bay leaf and thyme sprigs and simmer on
low for 45-50 minutes. Pass through a strainer. Return to sauté pan. If sauce is not thick enough, combine cornstarch and about 2
Tablespoons of the sauce in a small bowl. Add to sauce until it thickens. Keep on simmer plate on low until service. Place lamb on
a flat rack on a roasting pan and place in the oven. Cook until medium rare, or internal temperature reaches 145˚.
After Roasting:
Let lamb rest 5 minutes before slicing between the chops, then cut into chops (about 3-4 per person).
Serve with garlic vegetable sauce.
Serves 6.
Rack of Lamb
Default Mode and Temperatures:
Surround Roast/425˚
Suggested Time:
45 minutes
Tips:
Place on flat rack in roasting pan. Insert meat probe into thickest part of meat.
Path to reach this function:
DACOR GUIDE-MEAT-LAMB # 4 Rack of Lamb
Содержание Discovery Wall Ovens
Страница 1: ...Discovery Wall Ovens...
Страница 28: ...Bakery Cakes...
Страница 39: ...Bakery Pastries...
Страница 48: ...Bakery Cookies...
Страница 59: ...Bakery Breads 1...
Страница 67: ...Bakery Breads 2...
Страница 74: ...Souffles...
Страница 78: ...Meat Beef Veal...
Страница 88: ...Meat Pork...
Страница 93: ...Meat Lamb...
Страница 99: ...Poultry...
Страница 110: ...Fish...
Страница 119: ...Potatoes...
Страница 123: ...Pizza...
Страница 127: ...Multiple Rack Meals...