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17
Surround Roast
PORK TENDERLOIN,
.5-2 LBS.
Pure Convection
Sear
375
30 min
Place on flat rack. Insert meat probe in center of meat.
Assure probe tip is in center of meat.
PORK LOIN
2-8 LBS.
Pure Convection
Sear
375
1 Hour
Place on v-shaped rack in roasting pan. Insert meat
probe into thickest part of meat.
RACK OF PORK
1-3 LBS.
Convection Roast
375
1 Hr 10 min
Place on flat rack. Insert meat probe in center of meat.
Assure probe tip is in center of meat.
HAM, COOKED,
7-10 LBS.
Surround Roast
325
3 Hr 30 min
Place on v-shaped rack in roasting pan. Insert meat
probe into thickest part of meat. Avoid touching bone
with probe. If browning too much, cover with foil.
HAM, COOKED,
15-20 LBS.
325
4 Hr 30 min
Place on v-shaped rack in roasting pan. Insert meat
probe into thickest part of meat. Avoid touching bone
with probe. If browning too much, cover with foil.
FRESH HAM,
18-20 LBS.
Pure Convection
Sear
325
4 Hr 30 min
Place on v-shaped rack in roasting pan. Insert meat
probe into thickest part of meat. Avoid touching bone
with probe. If browning too much, cover with foil.
MEAT- PORK
Dacor Convection Oven Roasting Tips
Item
Mode
Temperature
Time – Min
Help Guide
LEG OF LAMB
Pure Convection
350
2 Hours
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
Avoid touching bone with probe.
LAMB LEG,
BONE-IN, 4-7 LBS.
Convection Roast
350
2 Hours
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
BONED LAMB,
ROLLED, 3-6 LBS.
Convection Roast
350
2 Hours
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
RACK OF LAMB,
1-3 LBS.
Surround Roast
425
45 min
Place on flat rack in roasting pan.
LAMB SHOULDER,
2-6 LBS.
Pure Convection
350
2 Hours
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
Dacor Guide Settings
MEAT- LAMB
Содержание Discovery Wall Ovens
Страница 1: ...Discovery Wall Ovens...
Страница 28: ...Bakery Cakes...
Страница 39: ...Bakery Pastries...
Страница 48: ...Bakery Cookies...
Страница 59: ...Bakery Breads 1...
Страница 67: ...Bakery Breads 2...
Страница 74: ...Souffles...
Страница 78: ...Meat Beef Veal...
Страница 88: ...Meat Pork...
Страница 93: ...Meat Lamb...
Страница 99: ...Poultry...
Страница 110: ...Fish...
Страница 119: ...Potatoes...
Страница 123: ...Pizza...
Страница 127: ...Multiple Rack Meals...