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BAKE
This mode uses bottom heat only and is the stand-by, non-convection mode. All baked items will turn out nicely in this mode.
Follow original times and temperatures.
ROASTING
PURE CONVECTION™
This mode uses the rear heating element and the convection fan.
Best for:
•
Whole Roasted Duck
•
Lamb Shoulder
•
Short Leg of Lamb
•
Multiple Rack Meats
PURE CONVECTION™ SEAR
Uses rear heating element and the convection fan on high. Cooks 75˚ higher than set temperature for the first 15 minutes.
Best for:
•
Game Hens
•
Chickens
•
Stuffed and Unstuffed Turkeys
•
Turkey Breasts
•
Pork Tenderloin
•
Pork Loins
CONVECTION ROAST
Uses the lower heating element, rear element and the convection fan.
Best for:
•
Beef Rib Roasts
•
Boned and Rolled Pork Loins
•
Oven-Braised Meat and Poultry that are covered
SURROUND CONVECTION ROAST
Uses lower element, upper element and the convection fan. This mode provides the quickest sear and is best for individually-
portion cut items that need require quick browning.
Best for:
•
Meatloaf
•
Fish Fillets
•
Individual Porks Chops
•
Chicken Breasts
Discovery Controller Modes
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Содержание Discovery Wall Ovens
Страница 1: ...Discovery Wall Ovens...
Страница 28: ...Bakery Cakes...
Страница 39: ...Bakery Pastries...
Страница 48: ...Bakery Cookies...
Страница 59: ...Bakery Breads 1...
Страница 67: ...Bakery Breads 2...
Страница 74: ...Souffles...
Страница 78: ...Meat Beef Veal...
Страница 88: ...Meat Pork...
Страница 93: ...Meat Lamb...
Страница 99: ...Poultry...
Страница 110: ...Fish...
Страница 119: ...Potatoes...
Страница 123: ...Pizza...
Страница 127: ...Multiple Rack Meals...