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24/EN
3. Press key or wait for 4 seconds without
touching any keys to confirm the setting
Adjusting the Eco lamp setting
1. While the oven is in Standby mode, touch key
in short intervals until
'LP'
appears on display.
2. Press
/
keys to set On or ECO option.
3. Press key or wait for 4 seconds without
touching any keys to confirm the setting
4. When set to ON; while the oven door is open in
Standby mode and during operation the lamp is
turned ON continuously.
5. When set to ECO; while the oven door is open in
Standby mode and during operation the lamp is
turned ON and then turned OFF after 15 seconds.
If any key is touched during operation ( excluding
and keys) the lamp is turned ON and then turned
OFF after 15 seconds.
Cooking times table
The timings in this chart are meant as a guide.
Timings may vary due to temperature of food,
thickness, type and your own preference of
cooking.
Baking and roasting
1st rack of the oven is the
bottom
rack.
Dish
Cooking level number
Rack
position
Temperature (°C)
Cooking time
(approx. in min.)
Cakes in tray*
One level
3
175
25 ... 30
Cakes in mould*
One level
2
180
40 ... 50
Cakes in cooking
paper*
One level
3
175
25 ... 30
2 levels
1 - 5
175
30 ... 40
3 levels
1 - 3 -
5
180
45 ... 55
Sponge cake*
One level
3
200
5 ... 10
2 levels
1 - 5
175
20 ... 30
Cookies*
One level
3
175
25 ... 30
2 levels
1 - 5
170 ... 190
30 ... 40
3 levels
1 - 3 -
5
175
35 ... 45
Dough pastry*
One level
2
200
30 ... 40
2 levels
1 - 5
200
45 ... 55
3 levels
1 - 3 -
5
200
55 ... 65
Rich pastry*
One level
2
200
25 ... 35
2 levels
1 - 5
200
35 ... 45
3 levels
1 - 3 -
5
190
45 ... 55
Leaven*
One level
2
200
35 ... 45
2 levels
1 - 3
190
35 ... 45
Lasagna*
One level
2 - 3
200
30 ... 40
Pizza*
One level
2
200 ... 220
15 ... 20
One level
3
200
10 ... 15
Beef steak (whole)
/ Roast
One level
3
25 min. 250/max,
then 180 ... 190
100 ... 120
Leg of Lamb
(casserole)
One level
3
25 min. 250/max,
then 190
70 ... 90
One level
3
25 min. 250/max,
then 190
60 ... 80
Roasted chicken
One level
2
15 min. 250/max,
then 180 ... 190
55 ... 65
One level
2
15 min. 250/max,
then 180 ... 190
55 ... 65
Turkey (5.5 kg)
One level
1
25 min. 250/max,
then 180 ... 190
150 ... 210
Содержание IBU 54
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