Cylinda IBU 54, Руководство пользователя, Страница: 47 / 60

18/EN
1 Meat probe slot
2 Meat probe connection socket
3 Meat probe sensor end
Oven must be set to a certain function and
temperature in order to allow the meat probe
to operate.
Meat probe is active during the operation of
functions where the meat probe symbol is
displayed continuously.
If you have set the oven timer to a certain
cooking time before using the meat probe, this
time setting will be cancelled automatically
when you attach the meat probe.
2. Stab the sensor end of your meat probe into the
meat.
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Your oven detects the meat probe automatically
when you attach it and P75 appears on the
Temperature Indicator field. Meat probe sensor
automatically detects that the temperature inside the
meat has reached the set temperature and then
switches off the oven.
If P75 does not appear in the Temperature
Indicator field, make sure that the connection
socket has been securely seated into its slot.
• Recommended meat probe temperature is 75 °C.
Press
+ or - (7) to set the desired temperature
between 40 and 99 °C.
• If you remove the meat probe before cooking is
complete, oven continues to operate with the
function and temperature you have previously set.
• Clean the meat probe with a damp cloth and dry
with a dry cloth after each time you use it.
If you use the meat probe without stabbing the
sensor end into the meat, sensor end detects
the temperature inside the oven and switches
the oven off when the set temperature is
attained. However, if the meat probe is
subjected to temperatures at or above 250 °C,
its sensor will be damaged irreparably.
Cooking Level Meat core
temperature (°C)
Very Rare 55-59
Rare 60-62
Medium rare 63-70
Medium 71-76
Well done 77-81
Very well done ≥82
* For food safety it is recommended for the core (the
coldest point) of meat (red meat and white meat) to
reach minimum 72°C .
Operating modes
The order of operating modes shown here may be
different from the arrangement on your product.
1.
Top and bottom heating
Food is heated simultaneously from the top and
bottom. For example, it is suitable for cakes,
pastries, or cakes and casseroles in baking
moulds. Cook with one tray only.
Suitable rack position will be displayed on screen.