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Cleaning
• Always switch off and unplug the unit before cleaning.
• Never let the motor unit, mains cable or plug get wet.
• Wipe the motor unit with a damp cloth, then dry. Do not immerse the motor unit in water.
• Immediately after use, always clean the parts that have come into contact with food, using
hot water and washing-up liquid.
• The slicing/shredding plate and knife blade can be cleaned in warm soapy water or in the
dishwasher.
• Make sure that the cutting edges of the blades and the plate do not come into contact with
hard objects. This could cause them to become blunt.
• Certain ingredients may cause discolourations of accessories. This is perfectly normal. It will
not harm the plastic or affect the colour of your food. The discolourations usually disappear
after some time.
• Handle blades and cutting plates with care especially during cleaning as they are extremely
sharp.
• Wash all attachments by hand, then dry thoroughly.
• Alternatively, they can be washed on the top rack of your diswasher. A short low temperature
programme is recommended.
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