Currys C72MFP11, Инструкция по эксплуатации

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11
Yeast Dough
Place the flour, fat and other dry ingredients into the bowl and process for a few seconds to mix.
With the appliance running add the liquid mixture down the feed tube and continue processing
until the mixture forms a dough and becomes smooth in appearance and elastic to touch - this
will take 45-60 seconds. Allow the dough to rise then re-knead for 10 seconds.
• Use fresh ingredients.
• Do not cut food up too small. Fill the feed tube fairly full, this prevents food from
slipping sideways during processing.
• When slicing or shredding: food placed upright comes out shorter than food placed
horizontally.
• After using a cutting plate there will always be a small amount of food waste left on
the plate.
• Do not allow food to build up on the underside of the plate - empty regularly.
• Push the food down the feed tube using an even pressure.
For optimum performance, it is recommended to use a maximum
capacity of 300g of solid food, empty the container regularly.
Slicing and Shredding Plates
Slicing Plate
(assembly refer P.6 - P.8)
Slices carrots, potatoes, cabbage, cucumbers, courgettes, beetroots, onions.
1. If necessary cut the food to fit into the feed tube. Always core foods such as apples and
peppers.
2. Pack the food in an upright position in the feed tube.
3. The height should be slightly shorter than the feed tube.
4. Using the pusher, push down with an even pressure whilst the appliance is running.
Shredding Plate
Grates cheese, carrots, potatoes and foods of a similar texture.
1. Cut the food to fit into feed tube.
2. Fill the tube almost to the top and push down using the pusher with an even pressure
while the appliance is running.
3. Longer shreds can be obtained by stacking pieces horizontally in the feed tube e.g. carrots.
C72MFP11_IB_111110a.indd 11 11/10/11 5:21 PM