Currys C72MFP11, Инструкция по эксплуатации

Страница: 10 / 17

9
Using the Attachments
Knife Blade
This blade is the most versatile of all the attachments. The texture you get is determined by the
length of processing time. For coarser textures use the
PULSE
feature checking the consistency
regularly. To assemble, please see the
Assembling the Food Processor
section.
Raw Meat
Make minced meat by trimming raw meat of any excess fat and cutting into 2cm (3/4 inch)
cubes, place into the bowl and operate for approximately 10 seconds or until the desired
texture is achieved. The longer you run the appliance, the smoother the texture will be.
Cooked Meat
Follow the method for raw meat but process for a shorter time.
Vegetables
Cut the vegetables into pieces approximately 2.5cm (1inch) in size. Process foods having a
similar texture together e.g. harder vegetables like carrots and potatoes or softer ones like
mushrooms, tomatoes or cooked vegetables.
Using the Food Processor
Method 1
Switch on the appliance by pressing the
ON
button and process until the desired consistency is
achieved. Press the OFF/PULSE button to turn the processor off.
Method 2
Press the
OFF/PULSE
button to operate in a start/stop action. This pulse feature operates the
motor and keeps it running for as long as it is held in position. This will allow you to control the
texture of various food - e.g. when processing meat.
• Only remove the lid when the
ON/OFF/PULSE
button is not held in position and when
the blades have completely stopped spinning.
• Your processor is not suitable for crushing or grinding coffee beans, spices or
converting granulated sugar to caster sugar. When adding almond essence or
flavouring to mixtures avoid contact with the plastic as this may result in permanent
marking.
Do not run appliance continuously for more then 1 minute. After using continuously for 1
minute allow food processor to rest for another 3 minutes before using again.
C72MFP11_IB_111110a.indd 9 11/10/11 5:21 PM