Culinaire CH.CWD2.1/1, Руководство по установке и эксплуатации

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INSTALLATION, OPERATION & MAINTENANCE
Culinaire Warming Drawers CWD2.1/1
Revision Date:18/04/2012
Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Version 3
Due to continuous product research and development, the information contained herein is subject to change without notice
Page 1
Table of Contents
General Recommendations ................................................................................. 3
Important Information ....................................................................................................... 3
General Safety ................................................................................................................... 3
Service .................................................................................................................. 3
Sharp Edges .......................................................................................................... 3
Power Cables......................................................................................................... 3
Specifications..................................................................................................... 4
Introduction....................................................................................................................... 4
Product Overview................................................................................................... 4
Technical........................................................................................................................... 5
Code Explanation ................................................................................................... 5
Technical Specifications.......................................................................................... 5
Technical/Connection Diagram................................................................................ 6
Rating Plate ........................................................................................................... 7
Installation ........................................................................................................ 8
General Precautions ........................................................................................................... 8
Setting Up ......................................................................................................................... 9
Handling................................................................................................................ 9
Site Preparation ..................................................................................................... 9
Unpacking ............................................................................................................. 9
Positioning............................................................................................................. 9
Electrical ......................................................................................................................... 10
Power Supply....................................................................................................... 10
Grounding ........................................................................................................... 10
Operation ........................................................................................................ 11
General Recommendations ............................................................................................... 11
Unit Operation ................................................................................................................. 12
Power ................................................................................................................. 12
Thermostat.......................................................................................................... 12
Drawers .............................................................................................................. 12
Heat Cycle Light................................................................................................... 12
Gastronorm Pans ............................................................................................................. 12
Drawer Operation ............................................................................................................ 13
Initial Start up ..................................................................................................... 13
Food Temperature ............................................................................................... 13
Loading and Display ............................................................................................. 13
After Hours...................................................................................................................... 13
Information ......................................................................................................... 13
Storage ............................................................................................................... 13
Cleaning .......................................................................................................................... 14
Schedules............................................................................................................ 14
Information ......................................................................................................... 14
Gastronorm Pans ................................................................................................. 14
External Surfaces ................................................................................................. 14
Internal Surfaces ................................................................................................. 14
Maintenance .................................................................................................... 15
Routines.......................................................................................................................... 15
Schedules............................................................................................................ 15
Log Books ........................................................................................................... 15