INSTALLATION, OPERATION & MAINTENANCE
Culinaire Warming Drawers CWD2.1/1
Revision Date:18/04/2012
Tel: 1300 79 1954 Web: www.stoddart.com.au Email: [email protected]
Version 3
Due to continuous product research and development, the information contained herein is subject to change without notice
Page 9
Setting Up
Handling
•
Use suitable means to move the appliance: eg. A lift truck or fork pallet trucks (the forks should
reach more than halfway beneath the appliance).
Site Preparation
•
Ensure the site is level and properly cleaned.
•
Ensure that all joinery or benches for the unit are made before installation.
Unpacking
•
Check the unit for damage before and after unpacking. If machine is damaged, contact the
dealer.
•
Wear protective gloves
to unpack the appliance from the box.
•
The unit is supplied fully assembled.
•
Gastronorm pans are packed separately.
•
Unpack and visually inspect the unit for damage or missing parts. Report any problems to the distributor
or manufacturer.
•
Remove all protective plastic film, tapes, ties and packers before installing and operating. Clean
off any glue residue left over from the protective plastic film.
•
Wipe all surfaces with a clean, sanitised cloth.
Positioning
•
Ensure the unit is positioned on a
level surface.
•
Do NOT install the operating unit next to any heat source or grease-emitting appliance (i.e. fryers). Allow
approximately 300mm gap.
Содержание CH.CWD2.1/1
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