INSTALLATION, OPERATION & MAINTENANCE
Culinaire Warming Drawers CWD2.1/1
Revision Date:18/04/2012
Tel: 1300 79 1954 Web: www.stoddart.com.au Email: [email protected]
Version 3
Due to continuous product research and development, the information contained herein is subject to change without notice
Page 15
WARNING!
If any water damage occurs, the unit must NOT be switched ON.
WARNING!
If any electrical wires are damaged, the unit must NOT be switched ON until the
parts have been fixed as injury or death can occur.
Maintenance
Routines
Schedules
•
To maintain optimal performance, maintenance and cleaning schedules must be regular and thorough.
•
After use, the gastronorm pans should be cleaned
STRAIGHT AWAY
.
•
The unit should be cleaned at the end of the
EVERY WORK DAY
.
•
It is recommended that servicing is completed
MONTHLY
and
3 MONTHLY
, speak to your technician or
the manufacturer about your unit.
Log Books
•
Log books should be kept for all cleaning and maintenance of this unit.
Inspection
•
Surfaces should be checked at least
once a week
for damage or deterioration.
•
As part of the maintenance, a
qualified technician MUST
check the controls, mechanical parts and
electrical wiring for damage, deterioration or need of adjustment.
Faults
•
Not repairing small faults immediately can cause a complete breakdown. If any small faults occur, have
them attended to promptly by a
qualified technician
.
•
All faults should be reported to the distributor and manufacturer.
Water Damage
•
Water damage to the electrical and mechanical parts of unit can occur through hosing on or around the
unit.
•
Improper cleaning of the unit can lead to water damage.
•
If water damage occurs allow the unit to dry and ensure the unit is checked by a
qualified technician
before switching the unit
ON.
•
All water damage that is not due to construction or mechanical faults is not covered by warranty.
Содержание CH.CWD2.1/1
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