Apple Walnut Waffles
Stir a teaspoon of cinnamon into maple syrup
and warm to serve with Apple Walnut Waffles.
Makes 20 waffles
6
tablespoons (90 ml) packed brown sugar
2²∕³ cups (650 ml) unbleached all-purpose
flour
½ cup (125 ml) whole wheat flour
½ cup (125 ml) honey toasted wheat germ
2
tablespoons (30 ml) baking powder
1
teaspoon (5 ml) salt
3
cups (750 ml) lowfat milk
4
large eggs, lightly beaten
²∕³ cup (150 ml) vegetable oil
1
teaspoon (5 ml) vanilla extract
2
cups (500 ml) finely diced or shredded
apple (1 apple, 8 ounces, peeled & cored)
1
cup (250 ml) finely chopped walnuts
nonstick cooking spray
Crumble the brown sugar into a medium bowl to
remove all lumps. Add both flours, wheat germ,
baking powder and salt. Stir to blend. In another
bowl, combine the milk, eggs, oil, and vanilla;
stir with a whisk. Add the wet mixture to the dry
mixture and stir until smooth. Stir in the apple and
walnuts. Let batter rest 5 minutes before using.
Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, audible signal will sound and
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(375 ml) batter onto the centre of the lower grid;
spread batter using a heatproof spatula to within
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of waffle iron – green indicator light will turn off.
When audible signal sounds and green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter.
Nutritional information per waffle:
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Cinnamon Waffles
Top these tasty waffles with
warm maple syrup and fresh fruit.
Makes 20 waffles
¼ cup (50 ml) packed light brown sugar
4
cups (1 L) all-purpose flour
2
tablespoons (30 ml) baking powder
1
teaspoon (5 ml) baking soda
3
teaspoons (15 ml) ground cinnamon
1
teaspoon (5 ml) salt
3½ cups (875 ml) lowfat milk
¾ cup (175 ml) vegetable oil
4
large eggs, lightly beaten
nonstick cooking spray
Crumble the brown sugar to remove all lumps and
place in a medium mixing bowl with the flour, baking
powder, cinnamon, baking soda, and salt. Add the
milk, oil and eggs; stir until blended and smooth.
Let batter rest 5 minutes before using. Preheat your
Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound and
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(375 ml) batter onto the centre of the lower grid;
spread batter using a heatproof spatula to within
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waffle iron – green indicator light will turn off. When
audible signal sounds and green indicator light turns
on again, waffle is ready. Open lid and carefully
remove baked waffle. Repeat with remaining batter.
Nutritional information per waffle:
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Banana Almond Waffles
Classic waffle for a weekend brunch –
top with warm syrup.
Makes 20 waffles
4
cups (1 L) unbleached all-purpose flour
¼ cup (50 ml) granulated sugar
4
teaspoons (20 ml) baking powder
2
teaspoons (10 ml) baking soda
1
teaspoon (5 ml) salt
8
