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Basic Waffles
Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras to
use when time is scarce.
Makes 20 waffles
4
cups (1 L) all-purpose flour
4
tablespoons (60 ml) granulated sugar
2
tablespoons (30 ml) baking powder
1
teaspoon (5 ml) baking soda
1
teaspoon (5 ml) salt
3½ cups (875 ml) lowfat milk
¾ cup (175 ml) vegetable oil
4
large eggs
nonstick cooking spray
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat your
Cuisinart
®
Waffle Iron.
When the iron is ready, the audible signal will
sound and green indicator light will illuminate.
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the lower grid; spread batter using a heatproof
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the grid. Close lid of waffle iron – green indicator
light will turn off. When audible signal sounds
and green indicator light turns on again, waffle is
ready. Open lid and carefully remove baked waffle.
Repeat with remaining batter.
Nutritional information per waffle:
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Light and Crispy
Buttermilk Waffles
Whipping the egg whites makes these
waffles extra light and crispy.
Makes 24 waffles
3
cups (750 ml) unbleached, all-purpose
flour
¼ cup (50 ml) plus 2 tablespoons (30 ml)
granulated sugar
1
tablespoon (15 ml) baking powder
1½ teaspoons (7 ml) baking soda
¾ teaspoon (4 ml) salt
1¾ cups (425 ml) buttermilk
9
tablespoons (135 ml) unsalted butter,
melted
1½ teaspoons (7 ml) pure vanilla extract
4
large eggs, separated
1
large egg white
nonstick cooking spray
Place flour, sugar, baking powder, baking soda,
and salt in a mixing bowl and stir to combine.
In a separate bowl, whisk together buttermilk,
melted butter, vanilla, and egg yolks and stir into
dry ingredients until mixture resembles a smooth
batter. Add extra white to bowl of whites and whip
to firm, but not dry, peaks using an electric mixer.
Preheat your Cuisinart
®
Waffle Maker.
Carefully fold whites into batter in three additions
using a large rubber spatula, until the whites and
batter are completely incorporated.
When the iron is ready, the audible signal will
sound and green indicator light will illuminate.
1PVSDVQT NMCBUUFSPOUPUIFDFOUSFPG
the lower grid; spread batter using a heatproof
TQBUVMBUPXJUIJOJODI DNPGUIFFEHFPG
the grid. Close lid of waffle iron – green indicator
light will turn off. When audible signal sounds
and green indicator light turns on again, waffle is
ready. Open lid and carefully remove baked waffle.
Repeat with remaining batter..
Nutritional information per waffle:
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tGBUHtTBUGBUHtDIPMNHtTPENH
tDBMDNHtGJCFSH
Sweet Belgian Yeast Waffles
These waffles bake with crispy exteriors
and light, fluffy interiors.
Makes 20 waffles
1
package active dry yeast
[2¼ teaspoons (11 ml)]
¼ cup (50 ml) warm water
[105°F-110°F (40°C-43°C)]
¾ cup (175 ml) unsalted butter
2¾ cups (675 ml) warm lowfat milk
6