Cuisinart TOB Series, Инструкция/Книга рецептов

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B A K E
To bake, press the “bake” button. T he LED light above the bake button will turn
on. T he oven temperature is preset for 150°F (65.6ºC). Press the temp button
and the “up” ar row to increase the temperature or “down” arrow to decrease to
your desired temperature. N ote that the temperature will increase and decrease
in increments of 25ºF (-3.9ºC). T he temperature will read out on the clock dis-
play. Press the Start/Stop button to start the oven. W hen oven reaches the select-
ed temperature, the words “T emp. Ready” will be displayed on the clock display,
and the T emperature Ready T one will sound 5 times to let you know the oven is
ready to bake.
T he built-in timer can be used with this function. See timer instructions
on page 7
.
CONV ECTION BAKE
(O nly available with select models)
To Convection Bake, press the “conv bake” button. T he LED light above the
conv bake button will turn on. T he oven temperature is preset for 150°F
(65.6ºC). Press the temp button and the “up” arrow to increase the temperatur e
or “down” ar row to decrease to your desired temperature. N ote that the temper-
ature will decrease and increase in increments of 25ºF (-3.9ºC). T he temperature
will read out on the clock display. Press the Start/Stop button to start the oven.
W hen oven reaches the selected temperature, the words “T emp Ready” will be
displayed
on the clock display, and the T emperature Ready T one will sound 5 times.
T he built-in timer can be used with this function. See timer instructions
on page 7.
N O T E: AS A SAFET Y MEASU RE, T H IS O VEN W ILL AU T O MAT ICALLY
SH U T O FF AFT ER FO U R H O U RS O F CO N T IN U O U S U SE. N EVER-
T H ELESS, ALWAYS U N PLU G T H E O VEN W H EN N O T IN U SE AN D
N EVER LEAVE T H E O VEN O N W H EN U N AT T EN D ED .
T I M E R
First set oven to bake, convection bake or broil as described on page 7.
O nce the oven has reached temperature, place the item in the center of the rack
and close the door (exception when broiling keep door ajar). Press the “timer”
button. Press and hold the “hour” button to increase the hours. T he total
maximum cook time is 4 hours. Press and hold the “min” button to increase
minutes. T he set time will blink five times and then stop blinking. O nce it stops
blinking, the timer is set and will begin to count down. You do not need to press
the timer button again. N ote: If you do press the Start/Stop button and you have
already started the oven, the oven will turn off.
If while setting the timer you set the incorrect time, press the timer button once
to clear the timer to 0:00, then begin to set the correct time. If the timer has
been set and is counting down, the timer can be reset to 0:00 by pressing the
timer button two times. T he display will begin to blink to let you know you can
enter the correct time.
At the end of timer setting, the timer will ring continuously until it is turned off.
To stop timer ring, press timer button. Pressing Start/Stop can turn off both the
timer and oven.
To view the temperature setting while the timer is running, press the “temp”
button. T he oven temperature will be displayed on the clock for 5 seconds. After
5 seconds the display will return to the timer countdown without interruption.
T his can only be done while using the bake or convection bake functions. It will
not work with the broil function. T he broil function is set to 500ºF (260ºC).
I m p o rtant notes on oven use:
T he “bake” & “conv bake” features are always used with the “temp”
selection button.
T he “broil” button only has one temperature that is preset to 500ºF (260ºC) so it
cannot be used with the “temp” button.
T he timer can only be used with the bake, convection bake, or broil functions.
T O A S T
To toast, make sure the oven rack is in rack position “B”, as indicated in the dia-
gram on page 12. If toasting two items, centre them in the middle of the rack.
Four items should be evenly spaced - two in front, two in back. Close the glass
door.
7.