Cuisinart TOB Series, Инструкция/Книга рецептов

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RECIPES
B R U S C H E T TA WIT H BA SI L AN D PROV O LO N E
T hese easy to make open-faced sandwiches will impress family and friends.
Makes 6 open-faced sandwiches
6 slices Italian bread (sliced 1 ⁄
2
-inch (1.3 cm) thick)
1 small garlic clove, minced
8 plum tomatoes, seeded and chopped (about 2 cups) (500 ml)
1 ⁄
4
cup chopped fresh basil (50 ml)
1 cup shredded Provolone cheese (250 ml)
Place rack in the Cuisinar t
®
Toaster O ven Broiler in position B and arrange 3
slices of bread on the rack. Press the T oast button and Browning Selection #4.
Press the Start/Stop button. Remove toasted bread from oven and reserve.
Repeat with remaining bread.
Meanwhile, place a Cuisinar t ® N on-Stick Stainless 12 1 ⁄
2
-inch (32 cm) skillet over
medium heat. Add garlic and cook until golden, about 30 seconds. Add
tomatoes and basil; cook until soft but not wet, about 2 minutes. Add shredded
cheese and cook until bubbly, about 30 seconds. Spread over toasted bread and
serve immediately.
N utritional inform ation per sandwich:
Calories 160 (23% from fat) • carbo. 23g • prot. 8g • fat 4g • sat. fat 3g • chol. 10m g • sod. 285m g
Q U I CK C H EESE N A CH OS
H omemade nachos make a great snack or appetizer.
Serve with sour cream, guacamole and salsa if desired.
Makes 2 servings
15 full-sized tortilla chips (about 2 1 ⁄
4
ounces) (63 g)
1 ⁄
2
cup refried beans (125 ml)
1 ⁄
4
cup jalapeno pepper slices, drained (50 ml)
1 ⁄
4
cup chopped scallion (50 ml)
1 ⁄
4
cup sliced black olives (50 ml)
1 1 ⁄
2
cups shredded extra sharp cheddar cheese (375 ml)
Place rack in the Cuisinar t ® Toaster O ven Broiler in position A and preheat on
Broil setting. Press Start/Stop button. Arrange chips in an 11 x 7-inch
(28x18 cm) baking pan. D istribute remaining ingredients over the chips, as
evenly as possible, beginning with the refried beans and ending with the cheddar
cheese on the top. Place in the oven and broil until cheese is bubbly, about 4
minutes. Press Start/Stop button. T ransfer to serving plate and serve
immediately.
N utritional inform ation per serving:
Calories 624 (58% from fat) • carbo. 38g • prot. 28g • fat 40g • sat. fat 20g • chol. 89m g • sod. 1379m g
13.