Cuisinart TOB Series, Инструкция/Книга рецептов

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H ERB ED POTAT O GA LETT E
T hese golden potato slices are an elegant accompaniment to roasted meat
or poultry. T he potatoes must be very thinly sliced.
Makes 2 servings
1 medium new potato (about 8 ounces) (250 g)
2 tablespoons margarine, melted (25 ml)
1 ⁄
4
teaspoon dried rosemary (1 ml)
1 ⁄
8
teaspoon dried oregano (.5 ml)
1
⁄
8
teaspoon dried thyme (.5 ml)
Kosher salt and pepper, to taste
Place rack in the Cuisinar t ® Toaster O ven Broiler in position B and preheat oven
to 425ºF (220ºC) on Bake setting. Press Start/Stop button.
Wash and dry potato; do not peel. U sing a sharp knife or food processor, slice
potato paper-thin. Place in a medium bowl and toss gently with melted butter to
coat each slice. Arrange slices in an 11 x 7-inch (28 x 18 cm) baking pan so they
are closely overlapping. Crumble herbs and seasonings; sprinkle on top of the
potato slices. Bake until golden brown and crispy, about 20 – 25 minutes. Press
Start/Stop button.
N utritional inform ation per serving:
Calories 135 (73% from fat) • carbo. 8g • prot. 1g • fat 11g • sat. fat 2g • chol. 0m g • sod. 136m g
GA RLI C B R EA D
Warm, toasted garlic bread will make any meal memorable.
Makes 16 slices
4 large garlic cloves, peeled
1 ounce (25 g) Parmesan cheese, cut into 1-inch (2.5 cm) pieces
1 ⁄
3
cup butter (75 ml)
1 ⁄
4
cup olive oil (50 ml)
1 ⁄
2
teaspoon salt (2 ml)
1
⁄
4
teaspoon black pepper (1 ml)
1 loaf Italian bread (16-inches long) (41 cm)
Place rack in Cuisinar t ® Toaster O ven Broiler in position B and preheat oven to
450ºF (230ºC) on Bake setting. Press Start/Stop button.
In a Cuisinar t ® food processor fitted with the metal blade, process garlic until
finely chopped, about 15 seconds. Scrape bowl and add cheese; process until
finely chopped, about 30 seconds. Add butter, oil, salt and pepper; process until
smooth, about 15 seconds. Scrape bowl as necessary.
Cut bread into two 8-inch (20 cm) pieces, cut each piece in half lengthwise and
spread each cut side with garlic mixture. Place two pieces of prepared bread
directly on oven rack, cut side up, and bake until toasted, about 10 – 12 minutes.
Remove from toaster oven with a spatula and repeat with remaining two pieces of
bread. Press Start/Stop button. Slice into 2-inch (5 cm) pieces and serve warm.
N utritional inform ation per slice:
Calories 80 (90% from fat) • carbo. 1g • prot. 1g • fat 8g • sat. fat 3g • chol. 12m g • sod. 149m g
19.