Cuisinart TOB-200N, Инструкция и книга рецептов

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To change functions, time or temperature mid-cycle
during cooking
To change temperature: During the cooking process, the LCD screen will
display the countdown timer. Press the Selector button, beep will sound and
the LCD screen will display the previously selected temperature, flashing.
Turn the Selector dial to desired temperature. Press to set new temperature.
A beep will sound.
To change time: Press the Selector button and the set temperature will
flash. Press button again. The countdown timer will begin flashing and the
current remaining time will be displayed. Turn the Selector dial to select new
time and press it to set that time. The new countdown time will be displayed,
and cooking process will continue.
To change function: You must press Start/Stop to stop the current program.
Then turn the Selector dial to select another function.
Heaters
Please note that the oven’s four heaters are programmed to turn on and off
and run at different powers for each of the functions, so you may not always
see all of the heaters glowing red. For some functions the heaters are
programmed to run at a lower power and they will not glow as bright red as
the other heaters. For example, the Bagel function uses full power on the top
heaters and half power on the bottom heaters.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleaners, as they will damage the finish.
Simply wipe the exterior with a clean, damp cloth and dry
thoroughly. Apply the cleaning agent to a cloth, not to the toaster
oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap
solution or a spray solution on a sponge. Never use harsh
abrasives or corrosive products. These could damage the oven
surface. Never use metal scouring pads on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs.
Wipe clean and replace. To remove baked-on grease, soak the
tray in hot, sudsy water with nonabrasive cleaners. Never operate
the oven without the crumb tray in place.
5. Wire rack, baking/drip pan, broiling rack, spit, skewers and crumb
tray should be hand-washed in hot, sudsy water or use a nylon
scouring pad or nylon brush. To extend the life of your
accessories, we do not recommend that these be placed in the
dishwasher.
6. Never wrap the cord around the outside of the oven. Use the
cord storage cleats on the back of the oven.
7. Any other servicing should be performed by an authorized service
representative.
IMPORTANT:
After cooking greasy foods and after your oven has
cooled, always clean top interior of oven. If this is done on a
regular basis, your oven will perform like new and help to keep
toasting consistent, cycle after cycle.