Cuisinart TOB-200N, Инструкция и книга рецептов

Страница: 29 / 36

29
Pinch crushed red pepper, optional
6 Medium to large fresh basil leaves, torn
1. Stretch or roll the dough to a 10 or 12-inch round and fit onto an oiled
pizza screen or into the provided baking pan (oiled). Brush the top of
the dough with the olive oil and then dollop the ricotta across the
surface, leaving about 1 inch around the edges for a crust. Evenly
distribute the remaining ingredients, in the order listed, except for the
basil.
2. Adjust the rack to position 3. Set to Pizza, 12-inch fresh at 450°F for 14
minutes. Once is preheated, slide pizza into the oven. Check a few
minutes before cooking time is finished so that the pizza is not too
dark.
3. Top with the torn basil leaves and slice and serve.
Nutritional information per serving (based on 6 servings):
Calories 193 (35% from fat) • carb. 24g · pro. 9g • fat 7g • sat. fat 2g
• chol. 13mg • sod. 575mg • calc. 20mg • fiber 1g
Spinach & Garlic Pizza
One of our favorite combinations, and it is simple to prepare and
sure to please all.
Makes one 10 to 12-inch pizza
2 teaspoons olive oil, divided
1 garlic clove, thinly sliced
2 cups packed fresh spinach
¼ teaspoon kosher salt
Pinch freshly ground black pepper
½ recipe Basic or Gluten Free (page 27 and 28) Pizza Dough
1
⁄
3
cup prepared pizza sauce
4 ounces fresh mozzarella, sliced or cubed
Pinch crushed red pepper, optional
1. Put 1 teaspoon of the oil into a medium skillet set over medium-low
heat. Once hot, add the garlic and sauté until softened, but not
browned. Add the spinach along with the salt and pepper. Sauté until
just wilted, but still bright green. Remove and cool slightly.
2. Stretch or roll the dough to a 10 or 12-inch round and fit onto an oiled
pizza screen or into the provided baking pan (oiled). Brush the top of
the dough with the olive oil and then spread the sauce across the
surface, leaving about 1 inch around the edges for a crust. Evenly
distribute the sautéed spinach and garlic and then top with the
mozzarella and crushed red pepper, if using.
3. Adjust the rack to position 3. Set to Pizza, 12-inch fresh at 450°F for 14
minutes. Once the oven is preheated, slide pizza into the oven. Check
a few minutes before cooking time is finished so that the pizza is not
too dark.
4. Slice and serve.
Nutritional information per serving:
Calories 196 (32% from fat) • carb. 25g • pro. 8g • fat 7g • sat. fat 2g
• chol. 9mg • sod. 468mg • calc. 49mg • fiber 1g