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cool to body temperature, where the ganache is no longer hot, but still 
spreadable. Spread over the top of the brownies. Chill in refrigerator for 
1 to 2 hours. Slice with a sharp knife and serve. 

Nutritional information per brownie: 

Calories 281 (50% from fat) • carb. 30g • pro. 3g • fat 19g • sat. fat 11g 

• chol. 62mg • sod. 124mg • calc. 29mg • fiber 2g

Strawberry-Rhubarb Crisp

This dessert highlights the tartness of the rhubarb, which is mellowed out 

by the sweet strawberries. Be sure to get ripe, in-season ingredients for 

the best results.

Makes 8 servings

Filling: 

pound rhubarb, trimmed and cut into ½-inch thick slices

2

3

 

cup granulated sugar

 

Pinch kosher salt 

¼ 

teaspoon pure vanilla extract

¼  

teaspoon fresh lemon juice

cups (about ¾ pound) strawberries, hulled and quartered  

 

(halved if strawberries are small)

4½  

teaspoons tapioca starch 

Topping: 

cup rolled oats (not quick cooking)

2

3

 

cup unbleached, all-purpose flour

2

3

 

cup packed light brown sugar

¼  

teaspoon ground cinnamon

¼  

teaspoon ground ginger

¼  

teaspoon kosher salt

tablespoons (3 ounces) unsalted butter, cold and cubed 

 

1. Put the rhubarb, sugar, salt, vanilla and lemon juice in a large mixing 

bowl; toss to fully combine. Add the strawberries and tapioca starch, 
and stir to coat well. Transfer to a 9-inch square baking pan; reserve. 

2. Prepare the topping: Put all the topping ingredients except the butter 

into a mixing bowl and combine. Add the butter and either with a 
pastry blender or with your fingers, work the butter into the dry 
ingredients. Once the butter is evenly distributed, sprinkle over the top 
of the filling. 

3. Adjust the rack to position 2. Set the oven to Bake at 350°F for 30 

minutes. Once the oven is preheated, bake the crisp for the allotted 
time, or until the filling is bubbling and the top is browned. 

4. Remove and allow to cool for a few minutes before serving. This is 

delicious when paired with freshly whipped cream or vanilla ice cream. 

Nutritional information per serving: 

Calories 301 (27% from fat) • carb. 54g • pro. 3g • fat 9g • sat. fat 5g 

• chol. 23mg • sod. 92mg • calc. 57mg • fiber 3g

Roasted Pineapple

This can be the base for a variety of desserts. Our favorites are topped 

with vanilla ice cream, chopped nuts or toasted coconut.

whole pineapple, trimmed and peeled

tablespoon unsalted butter, softened

teaspoons granulated sugar

½ 

teaspoon ground cinnamon 

1 to 2  pinches kosher salt

Содержание TOB-200N

Страница 1: ...INSTRUCTION AND RECIPE BOOKLET Rotisserie Convection Toaster Oven TOB 200N...

Страница 2: ...unplug the unit Do not store any materials other than manufacturer s recommended accessories in this oven 16 Do not place paper cardboard plastic or similar products in the oven 17 Do not cover crumb...

Страница 3: ...ials surrounding those parts Be sure to check all packing materials for all parts listed in the Features and Benefits section on page 4 before discarding 5 Remove any protective or promotional labels...

Страница 4: ...er and middle positions have a stop feature so the rack stops halfway out of the oven The rack can be removed by lifting the front of the rack and sliding it out 9 Baking Drip Pan A baking drip pan is...

Страница 5: ...ions Convection provides faster and more even baking and cooking Rotisserie The Rotis button can be pressed to scroll through options Chicken Duck Meat and Custom Start Stop Press to start oven after...

Страница 6: ...lock press and hold the Selector button until the time starts flashing Turn the Selector dial to set hour and then press it to select To select PM scroll through past 11 until PM displays Turn the dia...

Страница 7: ...s 9 12 Cooking Function Rack Position Default Temp Temp Range Preset Time Convection option Recommended Foods Bake 1 2 350 F 150 F to 450 F 30 minutes Yes Baked goods casseroles bread Broil 4 500 F Fi...

Страница 8: ...ecommended Foods Chicken 1 450 F 150 F to 450 F 60 minutes Yes Chicken other poultry Duck 1 325 F 150 F to 450 F 1 hour 30 minutes Yes Duck Meat 1 425 F 150 F to 450 F 40 minutes Yes Beef Lamb Pork Cu...

Страница 9: ...ion provides full heat on the top and half heat on the bottom For best results put your bagels on the rack with the cut sides facing up BAKE Adjust rack to desired position either 1 or 2 Turn Selector...

Страница 10: ...the oven will beep and display will read READY Put food in the oven The timer will begin counting down It will beep again when cooking time has expired The oven will shut off and the display will rev...

Страница 11: ...nd reducing temperatures by 25 F or reducing cooking time using convection You may select Convection with most cooking functions Bake Broil Roast Pizza Rotisserie Keep Warm or Leftovers First select t...

Страница 12: ...isserie function to cook poultry and other meats Once you get the hang of trussing the rest of it is easy 1 First truss the chicken very tightly As it spins and cooks it will decrease in size so the t...

Страница 13: ...hours Chicken parts 1 2 hours Turkey breast 4 6 hours Game hens 1 2 hours Pork chops 2 6 hours Pork tenderloin 2 6 hours Pork loin 24 hours It is important to thoroughly rinse and dry the meat once y...

Страница 14: ...NING AND MAINTENANCE Always allow the oven to cool completely before cleaning 1 Always unplug the oven from the electrical outlet 2 Do not use abrasive cleaners as they will damage the finish Simply w...

Страница 15: ...onforming products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart Rotisserie Convection Toaster Oven should prove to be defective within the warranty period we will repair or...

Страница 16: ...Sauce 23 Rosemary Sage Pork Roast 24 Roast Beef with Horseradish Sauce 25 Roasted Whole Branzino 26 Hoisin Glazed Cornish Hens 26 Broiled Beef Burgers 27 Pizza Basic Pizza Dough 27 Gluten Free Pizza D...

Страница 17: ...ring together into large clumps Reserve 3 Prepare cake batter In a small bowl whisk together the flour baking soda and salt Reserve Put the butter and sugar in a medium bowl and mix with a Cuisinart H...

Страница 18: ...Bake at 350 F for 16 minutes Once preheated carefully put the filled quiche into the oven Allow to bake until the custard is just set 5 If desired broil for 2 to 3 minutes to brown the top of the quic...

Страница 19: ...s Parmesan cut into inch cubes 1 garlic clove 1 small shallot halved 1 pound 2 standard 8 ounce packages plain cream cheese room temperature and cut into 1 inch pieces cup heavy cream 1 pound frozen s...

Страница 20: ...t and brown more quickly than others 3 Serve immediately with salsa guacamole sour cream and lime wedges Nutritional information per serving based on 10 servings Calories 168 50 from fat carb 14g pro...

Страница 21: ...ven Allow the chicken to rest for at least 5 to 10 minutes before carving Nutritional information per serving based on 6 servings Calories 208 32 from fat carb 2g pro 32g fat 17g sat fat 1g chol 106mg...

Страница 22: ...paring knife Truss the duck well with butcher s twine and then fit onto the spit Secure well with the skewers 2 Adjust the rack to position 1 and place the baking pan on top of it Fit the spit into th...

Страница 23: ...into a small saucepan and bring to a boil over medium high heat Let sauce boil for 5 minutes and then reduce heat to maintain a simmer Allow to simmer for about 30 minutes it should thicken to a glaze...

Страница 24: ...ogurt Tahini Sauce and toasted pita bread Nutritional information per serving lamb based on 10 servings Calories 208 52 from fat carb 1g pro 23g fat 12g sat fat 3g chol 73mg sod 435mg calc 23mg fiber...

Страница 25: ...teaspoon kosher salt teaspoon coarsely ground black pepper 1 Coat the roast with the olive oil and sprinkle with the salt and pepper Tie the roast evenly with butcher s twine for even roasting and fit...

Страница 26: ...stops turning the fish is fully cooked 4 Using the rotisserie grip remove the fish from the oven Serve immediately with additional lemon wedges and a side of rice Nutritional information per serving...

Страница 27: ...or more than just the obvious although who doesn t love homemade pizza Check our website www cuisinart com for additional pizza and calzone recipes Makes 1 pounds dough two 12 inch crusts 2 teaspoons...

Страница 28: ...g until the dough ball is able to clean the sides of the bowl Be sure the water is fully incorporated before adding the next tablespoon alternatively should the dough be too sticky add white rice flou...

Страница 29: ...ups packed fresh spinach teaspoon kosher salt Pinch freshly ground black pepper recipe Basic or Gluten Free page 27 and 28 Pizza Dough 1 3 cup prepared pizza sauce 4 ounces fresh mozzarella sliced or...

Страница 30: ...chol 0mg sod 293mg calc 72mg fiber 4g Savory Stuffed Acorn Squash Not only are the flavors rich and delicious but the varying textures in this dish stand out at any dinner table Makes 4 servings 2 aco...

Страница 31: ...for 40 minutes 2 Using the tines of a fork evenly prick each potato 6 to 8 times on all sides of the potatoes Divide the oil evenly over the potatoes and rub into the skins Once oven is preheated pla...

Страница 32: ...Calories 147 42 from fat carb 20g pro 3g fat 7g sat fat 1g chol 0mg sod 244mg calc 40mg fiber 4g Buttery Dinner Rolls After your first bite you will never go back to store bought rolls again Makes 12...

Страница 33: ...poons pure vanilla extract Ganache 2 ounces bittersweet chocolate roughly chopped teaspoon espresso powder Pinch kosher salt cup heavy cream 1 Lightly coat a 9 inch square baking pan with nonstick coo...

Страница 34: ...e rhubarb sugar salt vanilla and lemon juice in a large mixing bowl toss to fully combine Add the strawberries and tapioca starch and stir to coat well Transfer to a 9 inch square baking pan reserve 2...

Страница 35: ...on top of it Fit the spit into the oven and set to the Custom setting on the Rotisserie function at 400 F for 40 minutes 4 Using the rotisserie grip remove the pineapple from the oven Allow to cool sl...

Страница 36: ...36 NOTES...

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