15
FOR FOOD CHOPPER/GRINDER ATTACHMENT
• Do not overload work bowl. For best results, most foods should not
reach more than
2
∕
3
of the way up the work bowl.
• Liquids in work bowl should not exceed 1½ cups. Use quantities given
in the recipe section as a guide.
• For raw ingredients: Peel, core and/or remove seeds and pits. Food
should be between ½ and 1 inch, depending on hardness of the food.
• The size of pieces you put in bowl should be about the same size to
achieve even results.
• Do not attempt to chop fruit pits, bones or other hard materials, as
these are liable to damage the blades.
• Pulse food in 1-second increments to chop. For the finest chop,
process continuously. Watch ingredients closely to achieve desired
consistency and scrape the work bowl as necessary.
• Do not operate chopper/grinder attachment for more than
30 seconds continuously.
• When making compound butters, remove the butter from the
refrigerator and let it come to room temperature before blending the
ingredients.
• Some spices may scratch the work bowl.
• Do not immerse food processor cover in water or any other liquids.
