Cuisinart SM-55 - Stand Mixer, Рецепты

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A hearty wheat bread lightly fl avored with molasses.
molasses
wh eat bread
Place warm water, molasses, and yeast in the Cuisinart ™
mixing bowl. Let stand 5 to 10 minutes until mixture is
foamy and bubbly. While yeast is proofi ng, combine 3
cups whole wheat fl our and 1
¾
cups bread fl our with
powdered milk and salt. Add the fl our mixture to the
yeast mixture with the unsalted butter. Insert the dough
hook and mix on speed 2 for 2 minutes. Combine
remaining fl ours and reserve.
Continuing on speed 2, add the combined remaining
fl our one tablespoon at a time until a dough ball forms
that clings to the dough hook and cleans the sides of
the bowl. Set the timer for 4 minutes and the speed to 3
to allow the dough to knead. Transfer the dough to a
clean bowl, cover with plastic wrap and let rise in a
warm, draft-free place until volume is doubled.
Lightly coat two 8x4x3-inch loaf pans with unsalted
butter or cooking spray. Punch dough to defl ate. Divide
into 2 equal portions. Shape into loaves and place in
prepared pans. Cover and let rise until nearly doubled.
About 15 minutes before baking, preheat oven to 375°F.
Place loaves in preheated oven and bake for 35 to 40
minutes, until bread is browned and sounds hollow
when tapped. Remove from loaf pans and cool on a
wire rack. Bread slices best when allowed to cool
completely before cutting. If top of bread is too crispy
for your taste, brush with butter for a softer crust.
1 2
⁄
3
cups warm (105-110°F) water
1½ tablespoons molasses
2¼ teaspoons active dry yeast
3½ cups whole wheat fl our, divided
2¼ cups unbleached,
all-purpose or bread fl our, divided
½ cup nonfat dry powdered milk
4 tablespoons unsalted butter, at
room temperature
2 teaspoons salt
Makes two loaves, about 1¼ pounds each