19
The classic dinner roll we all remember from Sunday or holiday dinners.
buttery
dinner rolls
Scald milk (heat until just bubbling around edges – may
be done in microwave). Stir in unsalted butter, sugar, and
salt. Let cool until just warm (105–115ºF).
Place warm water and yeast in Cuisinart
™
mixing bowl
with a pinch of the fl our. Insert the dough hook and
press Fold 2 to 3 times to mix. Let stand until foamy,
about 5 minutes. Add the cooled milk mixture, egg and
3¼ cups of the fl our. Mix on speed 2 for 2 minutes.
Continuing on speed 2, add the remaining fl our 1
tablespoon at a time until a loose dough ball forms that
clings to the dough hook and cleans the sides of the
bowl. Set the timer for 4 minutes and the speed to 3 to
allow the dough to knead. Transfer to a medium-large
bowl and cover with plastic wrap (may also be put into a
1-gallon resealable food storage bag). Place in a warm,
draft-free place and let rise until doubled, about 45 to 60
minutes.
Preheat oven to 375°F. Lightly butter a 10-inch round
baking pan. Divide the dough into 16 equal pieces (each
about 2¼ ounces). Roll into balls and arrange in the
prepared pan. Cover with plastic wrap and let rise until
about doubled, about 30 to 40 minutes. Combine
remaining tablespoon of milk and butter and heat until
butter is melted. Just before baking, gently brush rolls
with melted butter and milk. Place in oven and bake in
preheated 375°F oven until golden brown, about 25 to
30 minutes (internal temperature of rolls will be 205°F
when tested with an instant-read thermometer). Remove
from pan and let cool on a wire rack for about 10
minutes before serving. For softer rolls, brush each with
melted butter just after removing from oven.
¾
cup whole milk
½
cup unsalted butter (cut in 8 pieces)
¼
cup granulated sugar
1 teaspoon
salt
¼
cup warm (105-110°F) water
2¼ teaspoons active dry yeast
1 large
egg
4¼ to 4¾ bread fl our (measure out ½
cup and reserve)
1
tablespoon whole milk
1
tablespoon unsalted butter
Makes 16 dinner rolls
Содержание SM-55 - Stand Mixer
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