Cuisinart SG20U, Инструкция по эксплуатации

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21
Red Chilli Powder
85g mixed dried chillies
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon cumin seed, toasted
¼ teaspoon cayenne powder
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Toast chillies in a frying pan over medium heat, toasting each side for a few minutes
until they are fragrant. Cool and remove seeds and skin from the chillies.

Break the chillies into 1-inch pieces. Place them in the grinding bowl. Pulse 10 times,
and then process until ground, for about 30 to 40 seconds.

Add the oregano, garlic powder, cumin and cayenne powder to the ground chillies.

Use immediately or store in a sealed glass jar. Store in a dry, cool place.