Cuisinart SG20U, Инструкция по эксплуатации

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Curry Powder
2 tablespoons whole coriander seeds
2 tablespoons black peppercorns
2 teaspoons whole cumin seeds
1 teaspoon cardamom seeds, hulled, casings discarded
¼ teaspoon mustard seeds
¼ teaspoon fennel seeds
2 to 3 small, dried red chillies
1 teaspoon turmeric
1 teaspoon ground ginger
¼ teaspoon whole cloves
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In a dry frying pan over low heat, place the coriander, peppercorns, cumin,
cardamom, mustard, fennel, and chillies.

Roast slowly until the spices begin to pop, be careful not to burn. Place all in the
grinding bowl. Add the turmeric, ginger and cloves.
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Process spices together until completely ground, about 30 seconds.

Use immediately or store in a sealed glass jar. Store in a dry, cool place.