Cuisinart RHB100U, Руководство пользователя

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When blending in a non-stick pan/container, be careful not to scratch
the coating with the hand blender.
•
When blending in a saucepan over heat, remove the pan from the heat
source to protect the Hand Blender from overheating. The blending shaft
is safe to be used for food/liquid up to 100°C.
•
When mixing liquids (especially hot liquids) use a tall heat-proof container
or make small quantities at a time to reduce spillage, splattering and
possibility of injury from burning.
N.B.
The blending jug included is not suitable for use with hot liquids
• When puréeing soups, pulse first to break up the large, already tender
ingredients, then increase the speed for a smooth finish.
WARNINGS:
•
Be careful never to remove the blending shaft from the liquid while in
operation as it will splatter.
•
Do not let the hand blender stand in a hot pot over heat while not in use.
•
Do not attempt to blend fruit pits, bones or other hard materials as these
are liable to damage the blade.
• Do not overfill chosen mixing containers. The level of mixture will rise
when blending and can overflow.
•
Do not put fingers near the blades. To dislodge food ensure blender is not
in operation first.
Whisking Attachment
•
When beating egg whites use a clean metal or glass bowl. To help stabilize
the egg whites, add 1/8 teaspoon of cream of tartar per egg white prior
to beating them. Beat the egg whites until desired peaks form.
•
Beating egg whites for too long causes them to dry out and become less
stable.
• When adding sugar to beaten egg whites, add it slowly when soft peaks
just begin to form and then continue beating to form desired peaks.
•
When beating heavy cream, if possible and time allows, use a chilled
bowl and chill the whisk attachment. The best shaped bowl for whipping
cream is one that is deep with a rounded bottom to minimize any splatter.
•
The cream should come out of the fridge just before whipping. Whipped
cream may be used at either soft or firm peaks depending on preference.
It may be flavoured as desired. For best results, whip cream just before
using.
Caution:
Do not immerse the whisk attachment gearbox in water or any
other liquid.