Cuisinart RHB100U, Руководство пользователя

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WARNING: Keep hands, hair, clothing, as well as spatulas and other
utensils away from the whisk attachment during operation to reduce risk
of injury to persons, and/or damage to the appliance. A spatula may be
used, but only when the unit is not operating.
Mini Chopper Attachment
•
It is ideal for chopping softer foods such as herbs, onions, celery and
garlic
•
Always cut large pieces for food into smaller pieces, of even size, as this
will help to achieve even results
•
When chopping fresh herbs, the bowl, blade and the herbs should all be
thoroughly cleaned and dried.
• When chopping meat, poultry or fish, the food should be cold but not
frozen and should also be cut into smaller pieces before putting into the
chopper.
WARNINGS
•
Do not overload the work bowl. Overloading causes inconsistent results
and strains the motor.
•
The quantities should not exceed the max level indicated on the bowl.
A. Chopping fresh herbs:
The herbs, work bowl and blade must all be thoroughly cleaned and dried.
Remove the stems from herbs. Add the leaves to work bowl and process
until they are chopped to the desired consistency.
B. Chopping meat, poultry, fish & shellfish:
The food should be very cold but not frozen. Cut into 1.5cm pieces and
place in the work bowl. Process until the food is evenly chopped. Use a
continuous processing action for a few seconds for a finer chop if required.
Use a spatula to scrape food down from the sides of the work bowl as
necessary.
C. Chopping nuts:
For roughly chopped nuts, process continuously until chopped to
the desired consistency. Check frequently to avoid nuts clumping together.
If necessary, use a spatula to re-distribute the nuts evenly in the work
bowl. If you require more of a powder consistency process continuously
until the desired consistency is achieved.