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21

VICTORIA SPONGE CAKE

Makes one cake, 8-10 servings

INGREDIENTS

*(2,

225g softened butter
225g caster sugar
4 large eggs, room temperature

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2 teaspoons baking powder

-03305.

200ml thickened cream
1 vanilla pod
1 tablespoon icing sugar, sifted, plus extra for dusting
250g fresh strawberries, hulled and sliced
You will also need:
2 x 20cm greased and lined cake pans

METHOD

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࠮<ZPUN [OL TP_PUN WHKKSL ZLSLJ[ [OL 40?05. ZL[[PUN HUK [OL *9,(405. WYVNYHT

7YLZZ [OL KPHS [V WH\ZL [OL WYVNYHT HZ ULJLZZHY` [V ZJYHWL [OL LU[PYL IV^S HUK
WHKKSL;OLTP_[\YLZOV\SKILSPNO[HUKÅ\Ɉ`I`[OLLUKVM[OLWYVNYHT0[TH`UV[

need the full program time, so keep an eye on the mixture and stop when it is nice and
creamy. Once the butter and sugar are nicely mixed, stop and scrape the bowl well

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ZWLLKHUKILH[\U[PS[OVYV\NOS`ISLUKLK[HRPUNJHYLUV[[VV]LYILH[:WVVU[OL
IH[[LYL]LUS`IL[^LLU[OL[^VJHRLWHUZHUKSL]LSVɈ)HRLMVYTPU\[LZVY\U[PS

they are well risen and a skewer comes out cleanly when inserted into the centre of
the cake.

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WHWLY HUK ÄUPZO JVVSPUN VU H ^PYL YHJR >OLU [OL JHRLZ OH]L JVVSLK JVTWSL[LS`
WYLWHYL[OLJYLHTÄSSPUN,UZ\YL[OH[[OL*\PZPUHY[TP_PUNIV^SPZ[OVYV\NOS`JSLHU

Attach the chef’s whisk and pour in the cream.

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whisk on speed 3 before increasing to speed 12 until you have soft peaks.

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*HYLM\SS`ZJYHWLKV^U[OLIV^SHUKNLU[S`MVSKPUI`OHUK[VM\SS`JVTIPUL

࠮7SHJLVULVM[OLJHRLZVUHWSH[LHUKZWYLHKV]LY[OL]HUPSSHJYLHTLUZ\YPUN[OH[`V\

do not go right to the edge.

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[OL [VW HUK WSHJL [OL ZLJVUK JHRL VU [VW :WYPURSL ^P[O PJPUN Z\NHY HUK HYYHUNL

some strawberries on top.

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Содержание Precision Pro

Страница 1: ...Precision Pro Digital Planetary Mixer Scan to access over 40 delicious recipes to use with your Cuisinart stand mixer ...

Страница 2: ...2 ...

Страница 3: ...isinart may cause fire electric shock or injury Do not use more than one accessory or attachment at a time Do not exceed the maximum capacities listed in this Instruction Book Do not operate the stand mixer continuously on heavy loads for more than 1 minute at a time Such as setting 12 with heavy dough mixes Please note none of the recipes in this book are considered a heavy load When using an att...

Страница 4: ...mponents 7 Assembly Instructions 8 Operation 8 To Pause a Program 9 To Resume a Program from Pause 9 To Stop a Program 9 Cleaning and Maintenance 12 Maximum Capacities 12 Troubleshooting 13 Tips and Hints 13 Suggested Speed Control Guide 17 Recipes 18 ...

Страница 5: ...s superior durability and commercial mixing for today s kitchen ensures precise thorough mixing Leave it to Cuisinart to combine digital convenience with powerful performance in the must have stand mixer for today s home chef Cuisinart offers optional attachments that can be purchased separately such as ice cream attachment pasta extruder and pasta roller set attachment The selected attachments co...

Страница 6: ...6 1 6 3 4 5 2 7 8 11 13 10 12 9 ...

Страница 7: ...recipe tasks Timer Function Counts up when mixing starts or set the timer to count down 8 Light Ring 3 colors for different modes a STANDBY White with Cuisinart name illuminated on the dial b RUNNING Blue unit is running with selected mode illuminated on the dial c STOP RESUME Red flashing with either Stop or Resume illuminated on the dial Included Mixing Accessories 9 Chef s Whisk Incorporates ai...

Страница 8: ...ad slide the splash guard onto the bowl Attach the pour spout by placing it into the tabs on the splash guard ring and slide it into place The splash guard ring can rotate in any direction to more easily add ingredients To remove Remove the pour spout from the splash guard and slide splash guard off the bowl OPERATION NOTE Always begin mixing at low speed to prevent splattering Once the ingredient...

Страница 9: ...go into PAUSE mode STOP will be flashing Press the button to end the current operation or rotate the dial to select RESUME RESUME will be flashing press the button to return back the program 3 The unit will also PAUSE when the head of the stand mixer is lifted To lift the stand mixer head press down on the head lift release lever NOTE To avoid splatter it is recommended to use the PAUSE feature in...

Страница 10: ...to use program and refer to dough recipes in the recipe section as a guide 1 Gather ingredients and put liquid sweetener if using and yeast into the mixing bowl 2 Connect the dough hook to the mixer 3 Rotate the dial clockwise to select the DOUGH setting Press the dial to activate 4 Rotate the dial clockwise to select the desired program PIZZA DOUGH WHITE BREAD WHOLE WHEAT 5 Once the desired recip...

Страница 11: ...ents and put them into the mixing bowl 2 Attach either the mixing paddle or chef s whisk depending on the mixing task 3 Rotate the dial clockwise to select the MIXING setting Press the dial to activate 4 Rotate the dial clockwise to select CREAMING 5 Once the desired program is selected press the dial and the MIXING process will begin PROGRAM 3 WHISKING Whipping Cream This program is designed to w...

Страница 12: ...NING AND MAINTENANCE Unplug your Cuisinart Stand Mixer before cleaning Power Unit Wipe with a damp cloth and dry Never use abrasives or immerse in water Bowl Wash by hand and dry thoroughly or put in dishwasher Never use a wire brush steel wool or bleach Accessories Mixing paddle and dough hook are top rack dishwasher safe you can also wash by hand and dry thoroughly Chef s whisk must be washed by...

Страница 13: ...t is also very important not to measure directly from the bag while the flour is pre sifted it has been pressed compacted to fit into the bag Baked goods made from unstirred flour are likely to be heavy and dry because too much flour is used For most baking recipes refrigerated items like butter milk and eggs incorporate better when they are at room temperature Remove butter from the refrigerator ...

Страница 14: ...up to 3 months Thaw before baking Line baking sheets with kitchen baking paper for easy release and easy cleanup Let biscuits rest on sheets for 2 to 3 minutes before removing them to a wire rack to cool This keeps biscuits from wrinkling crumbling or breaking Biscuits must cool completely before being put into storage containers to ensure they don t get soggy or misshapen BREAD BAKING Using milk ...

Страница 15: ... Start whipping egg whites on Speed 1 and gradually increase to Speed 6 until foamy then gradually increase to Speed 12 If egg whites are beaten too rapidly in the beginning their structure will not be as stable and strong and they will not reach the volume that they should when completely beaten Overbeaten egg whites will also separate or deflate in a meringue topping Timing is important when add...

Страница 16: ...when it has doubled in volume it should be smooth creamy and thick forming either soft for garnishing desserts folding into desserts or stiff for topping cakes desserts piping decoratively peaks Unless stabilized whipped cream should be served immediately STABILIZED WHIPPED CREAM Stabilized whipped cream will hold longer in the refrigerator before using and it can also be used for decorating using...

Страница 17: ...ables Whipping cream and egg whites gradually increasing speed 4 Creaming butter and sugar Kneading bread dough Kneading pasta dough Cutting in butter to flour for pastry pie dough Whipping cream and egg whites gradually increasing speed 10 Whip potatoes vegetables Whipping cream and egg whites gradually increasing speed 5 Creaming butter and sugar Cutting in butter to flour for pastry pie dough M...

Страница 18: ...ew recipes to start to get acquainted with your stand mixer Scan the QR code below to have access to a full recipe booklet specially created for your Cuisinart Stand Mixer Scan to access over 40 recipes for your Cuisinart Stand Mixer ...

Страница 19: ...L 70AA 6 WYVNYHT OL LUK VM OL WYVNYHT KV NO ZOV SK IL ZTVV O HUK ZWYPUN IHJR V OL V JO 0M Z PJR HKK HISLZWVVU VM ÅV Y at a time until smooth Alternatively if the dough seems too dry add 1 tablespoon of water at a time OLU OL RULHKPUN WYVJLZZ VM OL WYVNYHT PZ JVTWSL L WYLZZ OL KPHS V WH ZL OL program 9LTV L OL KV NO OVVR HUK JV LY IV S P O H KHTW V LS VY WSHZ PJ YHW HUK SL YPZL MVY the allotted 60 ...

Страница 20: ...K VM OL WYVNYHT KV NO ZOV SK IL ZTVV O HUK ZWYPUN IHJR V OL V JO 9LTV L OL KV NO OVVR HUK JV LY IV S P O H KHTW V LS VY WSHZ PJ YHW HUK SL YPZL MVY the allotted 60 minutes the dough should double in volume in a room temperature setting HIV 0M P OHZ UV KV ISLK PU OPZ PTL HSSV V YPZL MVY ZVTL HKKP PVUHS PTL 3PNO S JVH V JT SVHM WHUZ P O JVVRPUN ZWYH 7 UJO OL KV NO KV U HUK KP PKL HUK LPNO KV NO PU V...

Страница 21: ...L ÅV Y ZSV S U PS P PZ HSS PUJVYWVYH LK 0UJYLHZL V ZWLLK HUK ILH U PS OVYV NOS ISLUKLK HRPUN JHYL UV V V LY ILH WVVU OL IH LY L LUS IL LLU OL V JHRL WHUZ HUK SL LS VɈ HRL MVY TPU LZ VY U PS they are well risen and a skewer comes out cleanly when inserted into the centre of the cake 3LH L V JVVS PU OL WHUZ MVY H ML TPU LZ OLU YU V WLLS VɈ OL RP JOLU IHRPUN WHWLY HUK ÄUPZO JVVSPUN VU H PYL YHJR OLU ...

Страница 22: ... JOLM Z OPZR HUK ZLSLJ OL 0 205 ZL PUN HUK OL 4 76 6 program 7H ZL V ZJYHWL IV S HZ ULJLZZHY 6UJL OLYL PZ HIV TPU L YLTHPUPUN VU OL program pause and then add the remaining ingredients JYHWL OL IV S VUJL V THRL Z YL HSS PUNYLKPLU Z HYL L LUS PUJVYWVYH LK HZ L HUK HKQ Z ZLHZVUPUN V HZ L WHIPPED CREAM Makes about 3 cups INGREDIENTS 470ml thickened cream 3 to 4 tablespoons icing sugar sifted 1 teaspo...

Страница 23: ......

Страница 24: ...24 2022 Cuisinart Suite 101 Ground Floor 18 Rodborough Rd Frenchs Forest NSW 2086 Australia Visit our Website cuisinart com au Printed in China B IB 22 116 ...

Страница 25: ...Material Coating Color Cover Inside Date June 2 2022 Co ordinator 105gsm gloss art paper for whole book 24pp IB 22 116 Non n Astor You Kingsly Peng BOND FUND Code BONDFUNDDiecut BOND FUND Descriptio 148mm W X210mm H Gloss varnishing in cover Gloss varnishing in cover IB 22 116 0 0 ...

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