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PROGRAM 2: MIXING
Dry Ingredient Mixing
This setting is intended to mix dry ingredients for just about any recipe.
Always use the chef's whisk for this task to "sift" the ingredients.
1. Put the dry ingredients into the mixing bowl.
2. Turn on your mixer, and rotate the dial to the MIXING setting. Press the dial to activate.
Turn the dial clockwise to the DRY INGREDIENT MIXING setting. Press the dial to
begin MIXING. The mixer will run at Speed 1 for 1 minute. Once complete, it will
automatically shutoff.
Creaming
This setting is designed for effortlessly creaming butter and sugar for a number
of different recipes, such as biscuit dough or icings. Remember to press the
PAUSE feature (press and release the dial to PAUSE and repeat to continue
mixing) to scrape down the sides of the bowl and mixing paddle. If additional time is
needed for particular recipes, just repeat the program.
1. Gather ingredients and put them into the mixing bowl.
2. Attach either the mixing paddle or chef's whisk, depending on the mixing task.
3. Rotate the dial clockwise to select the MIXING setting. Press the dial to activate.
4. Rotate the dial clockwise to select CREAMING.
5. Once the desired program is selected, press the dial and the MIXING process will
begin.
PROGRAM 3: WHISKING
Whipping Cream
This program is designed to whip 2 cups of thickened cream to yield about
3½ cups whipped cream. It will produce medium-soft peaks at the end of the
program. If stiffer peaks are desired add additional time by either using the MANUAL
setting or restarting the WHIPPING CREAM recipe task.
1. Put thickened cream into the mixing bowl.
2. Connect the chef's whisk to the mixer.
3. Rotate the dial clockwise to select the WHISKING setting. Press the dial to activate.
4. Rotate the dial clockwise to select WHIPPING CREAM.
5. Press the dial and the WHISKING process will begin.
6. It is best to add sifted icing’ sugar, and any flavorings, after the cream has reached
soft peaks. This will produce the best tasting and most stable whipped cream.
