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Welsh Rarebit

Also known as Welsh Rabbit, this cheese sauce is traditionally 

served over toast points or toasted English muffin . A slice of tomato 

can be placed on the toast first for high tea and it can also be put 

under the broiler for a few moments . We have also found that this 

recipe is delicious served over steamed broccoli or cauliflower, a 

baked potato, or it could be tossed with cooked pasta shapes to 

make a macaroni and cheese dish .

Makes 4 cups

2¼ 

 cups whole milk or evaporated lowfat milk  
(not reconstituted)

large eggs

tablespoons unbleached all-purpose flour

tablespoon Dijon-style mustard

teaspoon Worcestershire sauce

½ 

teaspoon kosher salt 

 pound shredded sharp or extra-sharp Cheddar  
cheese

 

paprika (for dusting on top)

Heat the milk in a saucepan until simmering (bubbles are  

just breaking at the surface) – this may also be done in a 

microwave .

Place the eggs, flour, mustard, Worcestershire sauce, and salt 

in the blender jar . Cover and blend on Mix for 15 to 20 

seconds . Scrape the sides of the blender jar . Add the 

shredded cheese and blend on Purée . With the blender 

running, add the hot milk in a slow steady stream through the 

opening in the lid . Blend on Purée until smooth and 

homogenous, about 30 to 40 seconds .

Pour the mixture into a medium (2¾-quart) saucepan . Place 

over medium heat, and cook, stirring constantly with a whisk 

until creamy, smooth and thickened, about 15 to 20 minutes .  

Serve over toast points or toasted English muffin halves .  

Dust with paprika before serving .

Nutritional information per serving (¼ cup):  

Calories 156 (67% from fat) • carb. 3g • pro. 10g • fat 12g • sat. fat 7g  

• chol. 74mg • sod. 272mg • calc. 250mg • fiber 0g

SALAD DRESSINGS, 

VINAIGRETTES, SAVORY SAUCES

 

Basic Vinaigrette

This basic vinaigrette is perfect for a crisp green salad .

Makes about 1½ cups, can be doubled or tripled

1  

clove garlic, peeled

2  

tablespoons Dijon-style mustard

½  

cup wine vinegar

teaspoon kosher salt

½  

teaspoon freshly ground pepper

²⁄³  

cup extra virgin olive oil

²⁄³  

cup vegetable oil

Place the garlic, mustard, vinegar, salt, and pepper in the 

blender jar . Cover and blend on Liquefy for 10 to 15 seconds . 

With the machine on, add the oils in a slow, steady stream 

through pour lid . Continue to blend for an additional 20 to 30 

seconds until completely emulsified .

Note:

 You may change the Basic Vinaigrette by using different 

flavors of vinegar, mustard or oil . Try using fresh lemon juice 

and a little honey for a honey-mustard vinaigrette . Add fresh 

herbs, sun-dried tomatoes, or pesto for other flavor changes .  

Nutritional information per tablespoon: 

Calories 109 (97% from fat) • carb. 1g • pro. 0g • fat 12g • sat. fat 2g  

• chol. 0mg • sod. 86mg • calc. 1mg • fiber 0g

Содержание PowerBlend 500

Страница 1: ...Recipe Booklet Instruction Booklet Reverse Side PowerBlend 500 7 Speed Electronic Blender SPB 10 Series U IB 6723...

Страница 2: ...9 Frozen Rum Punch 9 Grasshoppers 10 Soups Savories Cool Creamy Avocado and Cucumber Soup 10 Classic Chilled Gazpacho 11 Creamy Roasted Pepper Corn Soup 11 Cream of Asparagus Soup 12 Chipotle Roasted...

Страница 3: ...sely chopped ice is desired Grating Citrus Zest For best results blender jar and cutting assembly must be clean and dry Remove zest from fruit in strips using vegetable peeler Use no more than 8 strip...

Страница 4: ...e Nutritional information per serving Calories 101 4 from fat carb 25g pro 2g fat 0g sat fat 0g chol 0mg sod 10mg calc 35mg fiber 4g To Fruitti Smoothie The much maligned tofu is a good source of prot...

Страница 5: ...er 4g Notes Ingredients can be increased by 50 to make 6 cups of smoothie For a colada flavor add cup light coconut milk with the orange juice before blending Apricot Berry Smoothie Makes about 6 cups...

Страница 6: ...nana peeled and cut into inch slices 2 cups fresh strawberry halves 1 cup fresh pomegranate juice 1 cup fat free vanilla yogurt 2 cups frozen raspberries or blueberries or 1 cup each sugar or honey to...

Страница 7: ...mmediately in tall glasses Garnish with a dollop of whipped cream if desired Nutritional information per serving Calories 138 0 from fat carb 33g pro 1g fat 0g sat fat 0g chol 0mg sod 37mg calc 6mg fi...

Страница 8: ...eur such as Amaretto or Frangelico about ounce per cup shake Nutritional information per serving one cup Calories 262 48 from fat carb 29g pro 5g fat 14g sat fat 8g chol 48mg sod 114mg calc 186mg fibe...

Страница 9: ...Triple Sec Campari Grapefruit Frosty Once you acquire a taste for this slightly bitter beverage chances are you will be hooked Makes about 6 cups 6 pink grapefruits peeled sectioned juices reserved cu...

Страница 10: ...d soup requires no cooking and is perfect for a hot summer day Makes 6 cups 1 medium large cucumber peeled seeded and cut into inch pieces 3 medium avocados 7 8 ounces each peeled seeded and cut into...

Страница 11: ...11g pro 2g fat 0g sat fat 0g chol 0mg sod 429mg calc 28mg fiber 2g Creamy Roasted Pepper Corn Soup This soup can be served chilled in the summer or hot the rest of the year Garnish with a swirl of so...

Страница 12: ...nal information per serving Calories 98 59 from fat carb 7g pro 4g fat 7g sat fat 4g chol 19mg sod 510g calc 56mg fiber 2g Chipotle Roasted Tomato Soup This slightly spicy slightly smoky tomato soup w...

Страница 13: ...blend on Pur e until smooth creamy and homogenous about 30 seconds Transfer to the clean saucepan and repeat with remaining solids and liquid Garnish with chopped sugared nuts and minced apple Nutrit...

Страница 14: ...out 30 to 40 seconds Pour the mixture into a medium 2 quart saucepan Place over medium heat and cook stirring constantly with a whisk until creamy smooth and thickened about 15 to 20 minutes Serve ove...

Страница 15: ...h food stores Xanthan gum is a naturally derived stabilizer that is produced from the fermentation of corn syrup Often used in baking breads xanthan gum will help stabilize marinades vinaigrettes and...

Страница 16: ...pieces 4 cloves garlic peeled 1 teaspoon dried oregano 1 teaspoon dried basil 4 roasted red bell peppers cut into 1 inch pieces cup dry white wine such as vermouth 2 tablespoons tomato paste 3 cans 15...

Страница 17: ...igerator in an airtight container for up to one week Stir leftover shredded turkey or chicken into Mole Sauce heat through and serve over rice garnished with diced avocado and shredded Monterey Jack c...

Страница 18: ...nd bring to a simmer over medium heat do not boil Place the chocolate morsels chunks granulated sugar and espresso powder in the blender jar Pulse on Chop 10 to 15 times to chop the chocolate somewhat...

Страница 19: ...ion per serving Calories 211 40 from fat carb 23g pro 8g fat 10g sat fat 3g chol 92mg sod 113mg calc 158mg fiber 1g Coconut Cream Pie A cross between a custard pie and a cheesecake this pie is delicio...

Страница 20: ...ol on a rack while continuing Lower the oven temperature to 350 F Place the eggs and remaining ingredients in the blender jar in the order listed cover the blender jar Blend on Mix until smooth about...

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