10
Grasshoppers
Serve grasshoppers as an after-dinner treat in a chilled martini
glass . For a nonalcoholic version, use mint and clear chocolate
syrups found in coffee bars .
Makes about 3 cups – 6 servings
2
cups vanilla ice cream
¼
cup heavy cream
4
ounces green crème de menthe
4
ounces white crème de cacao
6
ice cubes
Place all ingredients in blender jar of in order listed .
Cover and blend on Liquefy until smooth, creamy and
completely homogenous – about 40 seconds .
Serve in chilled martini glasses . Garnish with chocolate
cookies or mini morsels and a fresh mint leaf .
Nutritional information per serving (½ cup):
Calories 369 (38% from fat) • carb. 38g • pro. 2g • fat 16g • sat. fat 10g
• chol. 58mg • sod. 63mg • calc. 84mg • fiber 0g
SOUPS, SAVORIES
Cool, Creamy Avocado
and Cucumber Soup
This chilled soup requires no cooking
and is perfect for a hot summer day .
Makes 6 cups
1
medium-large cucumber, peeled, seeded, and cut
into ½-inch pieces
3
medium avocados (7-8 ounces each), peeled,
seeded, and cut into ¾-inch pieces
2
ounces chopped shallot (about 6 tablespoons)
1
medium jalapeño pepper, stemmed, seeded, and cut
into ½-inch pieces
2½
cups buttermilk
¾
cup chicken or vegetable stock (cool)
3
tablespoons fresh lime juice
½-1 teaspoon kosher salt (to taste)
¼
teaspoon ground coriander
¼
teaspoon ground cumin
¼
teaspoon ground white pepper
Place all ingredients in the blender jar in the order listed .
Cover and blend on Purée for 35 to 45 seconds until smooth,
creamy and homogenous . Chill with plastic wrap pressed
directly on the top surface of the soup if not serving
immediately .
Garnish with diced tomato, chopped jalapeño peppers
and slices of avocado .
Nutritional information per serving (½ cup):
Calories 119 (65% from fat) • carb. 8g • pro. 3g • fat 9g • sat. fat 2g
• chol. 2mg • sod. 182mg • calc. 72mg • fiber 3g