Cuisinart MSC-600A, Инструкция пользователя

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8
Bolognese
This Italian sauce is a classic . The longer it can
simmer in the Multicooker the better the flavour will
be . It freezes beautifully, so it can be enjoyed again .
Settings: Brown/Sauté Slow Cook
Makes about 4- 6 serves
1 tablespoon olive oil
1 medium brown onion, finely
chopped
1 medium carrot, finely chopped
1 medium celery stalk, finely chopped
3 garlic cloves, finely chopped
200g lean beef mince
200g veal mince
200g Italian style sausages, casings
removed
½ teaspoon flaked salt
1 cup (250ml) milk
¾ cup (180ml) dry white wine
400g can diced tomatoes
Freshly ground black pepper
1 . Put the oil into the cooking pot of the
Multicooker, set to Brown/Sauté at 175°C .
Add the chopped vegetables including garlic .
Sauté vegetables until soft and fragrant,
about 5 minutes, stirring occasionally . Stir in
the mince and meat from within the sausages .
Cook until lightly browned, breaking up meat
with a wooden spoon as it cooks .
2 . Once the meat is brown, stir in the milk . Allow
the mixture to simmer until the milk is
completely evaporated . Add the wine and
continue to simmer until liquid has completely
evaporated . Add the tomatoes to the cooking
pot and season well with pepper . Stir
ingredients together to combine well .
3 . Cover with lid and switch to Slow Cook on
Low for 6 hours . Adjust seasoning to taste .
4 . Once unit switches to Keep Warm, use sauce
immediately or cool to place in storage
containers for refrigerator or freezer .
* Sauce will keep up to four days in refrigerator
or three months in the freezer .