Cuisinart MSC-600A, Инструкция пользователя

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5
Stocks & Sauces
Rich Veggie Stock
This stock makes a delicious base for all soups
and sauces .
Setting: Slow Cook
Makes about 10 cups (2 .5litres)
1 large brown onion, cut into eighths
1 large leek, root end trimmed, washed
well and cut into 5cm pieces
2 parsnips, cut into 5cm pieces
1 medium tomato, cut into quarters
3 medium carrots, cut into 5cm pieces
3 medium celery stalks, cut into 5 cm
pieces
1 large handful flat-leaf parsley
2 sprigs fresh thyme
1 large garlic clove, finely chopped
½ teaspoon black peppercorns
12 cups (3litres) water
1 . Put all ingredients into the cooking pot of the
Multicooker .
2 . Cover with lid and set to Slow Cook on Low for
6 hours .
3 . Once unit switches to Keep Warm,
strain stock, discarding the vegetables .
Use immediately or cool to place in storage
containers for refrigerator or freezer .*
Note –
it is not really necessary to peel all the
vegetables, just wash well before cutting .
* Stock will keep in refrigerator for up to one week,
or two months in the freezer .