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Breakfast &
Starters

Egg, Spinach

& Gruyère Bake

Settings: Brown/Sauté Slow Cook
Makes 8-10 serves

teaspoons olive oil

large brown onion, finely chopped

teaspoon flaked salt

350g brioche or white loaf bread,

cut 3cm cubes

120g baby spinach leaves
8

free range eggs, lightly beaten

cup (250ml) thickened cream

cup (250ml) milk

teaspoon ground white pepper

teaspoon ground nutmeg

teaspoons Dijon mustard

200g Gruyère or Emmental cheese, grated

1 . Put the oil into the cooking pot of the Multicooker,

set to Brown/Sauté at 175°C . Once the oil is hot,

add the onion and a pinch of the salt . Sauté

until lightly golden, about 2 minutes . Switch to

Slow Cook .

2 .

Add the bread stir into onion then top with

spinach leaves . Combine the remaining

ingredients in a large bowl, stirring well . Add the

mixture to the cooking pot and over the bread

and spinach stir a little on the top to combine

ingredients . Cover with lid and set on Low for

2 .5 hours . The bake should look set all over .

3 . Once time has expired, the unit will automatically

switch to Keep Warm .

Содержание MSC-600A

Страница 1: ...Cook Central 3 in 1 Multicooker MSC 600A Recipe Booklet Instruction Booklet Reverse Side...

Страница 2: ......

Страница 3: ...d Capsicum 15 Guinness Braised Short Ribs 16 Osso Buco 16 Asian Style Poached Salmon 17 Lamb Shoulder with Lemon and fresh Fennel 18 Pulled Pork with Orange Fennel Coriander seeds 18 Prawns Saut ed wi...

Страница 4: ...r Emmental cheese grated 1 Put the oil into the cooking pot of the Multicooker set to Brown Saut at 175 C Once the oil is hot add the onion and a pinch of the salt Saut until lightly golden about 2 mi...

Страница 5: ...cup raisins or any other dried fruit for larger dried fruit varieties eg apricots dates chop into small bite size pieces 1 Put the oats water the milk substitute with water if preparing in advance ma...

Страница 6: ...es 1 large handful flat leaf parsley 2 sprigs fresh thyme 1 large garlic clove finely chopped teaspoon black peppercorns 12 cups 3litres water 1 Put all ingredients into the cooking pot of the Multico...

Страница 7: ...Saut Slow Cook Makes about 10 cups 2 5litres 2 teaspoons olive oil 1 5kg beef bones 1 large brown onion cut into eighths 1 large leek root end trimmed washed well and cut into 5cm pieces 4 medium carr...

Страница 8: ...Slow Cook Makes 6 8 serves 1 tablespoons olive oil 2 medium brown onions roughly chopped 4 medium carrots halved lengthways and sliced 1 small eggplant cut into approx 3cm cubes not peeled 2 celery st...

Страница 9: ...Saut at 175 C Add the chopped vegetables including garlic Saut vegetables until soft and fragrant about 5 minutes stirring occasionally Stir in the mince and meat from within the sausages Cook until l...

Страница 10: ...ps 1litre vegetable stock 1 Put the olive oil in the cooking pot of the Multicooker set to Brown Saut at 175 C Once hot add garlic onion carrots celery and a pinch each of salt and pepper Saut until s...

Страница 11: ...g to taste Serve Mushroom Barley Soup A bowl of this mushroom barley soup plus a slice of crusty bread makes the perfect winter meal Settings Brown Saut Slow Cook Makes 6 8 serves 40g unsalted butter...

Страница 12: ...switch the unit to Slow Cook on Low for 4 6 hours 4 Adjust seasoning to taste Stir in additional hot water or stock if a thinner consistency is desired The longer the cooking time the more flavour wil...

Страница 13: ...se eye during this step as the roux could burn if it is not occasionally stirred and a low heat is not maintained 3 Once the roux has reached the appropriate colour raise temperature to 165 C stir in...

Страница 14: ...st seasoning to taste Serve Portuguese Chorizo Potato soup This satisfying soup of Portuguese origin is per fect on a cold winter evening Settings Brown Saut Slow Cook Makes 4 6 serves 1 teaspoon oliv...

Страница 15: ...Season the chicken on both sides with half the salt and the pepper Dust the chicken lightly in the flour shaking off any excess 3 Once unit is heated add about half the chicken skin side down into the...

Страница 16: ...y white wine 1 cup chopped sweet roasted capsicum cup green Italian olives 1 Sprinkle the chicken thighs on both sides with salt and pepper 2 Put the oil into the cooking pot of the Multicooker set to...

Страница 17: ...meat will be 5 Once ready to serve stir in the chopped parsley Adjust seasoning to taste Should there be excessive fat in the bottom of the pot after browning the short ribs in Step 2 refer to the ins...

Страница 18: ...mon into cooking pot of the Multicooker Stir to combine cover with lid 2 Set unit on Brown Saut at 200 C Bring to a boil and then reduce heat to 105 C Heat for an additional 20 30 minutes depending on...

Страница 19: ...eat Add some steamed green vegetables such as beans or broccoli Pulled Pork with orange fennel coriander seeds A true crowd pleaser as everyone can make their own tortilla wrap Settings Brown Saut Slo...

Страница 20: ...5 minutes Add all of the peas and the asparagus stir until they become bright green 3 5 minutes 5 Put all reserved ingredients back into the pot and toss together with the lemon rind until warmed thr...

Страница 21: ...ately 1 tablespoon whole black peppercorns teaspoon whole cloves 2 teaspoons fennel seed 3 tablespoons whole grain mustard cup packed dark brown sugar Vegetables to finish 2 medium carrots peeled and...

Страница 22: ...tarch 1 Put 1 tablespoon of the oil into the cooking pot of the Multicooker set to Brown Saut at 200 C 2 Season chicken with salt and pepper Once oil is hot add chicken and cook 1 2 minutes per side u...

Страница 23: ...ne 1 cups 375ml salt reduced vegetable or chicken stock 1 Cut the fennel in half lengthways then thinly slice about 1cm thick 2 Put the oil into the cooking pot of the Multicooker set to Brown Saut at...

Страница 24: ...crape up any flavoursome brown bits that have accumulated in the bottom of the pan Add stock and chilli Simmer ingredients for about 2 minutes to blend the flavours 5 Reduce the temperature to 150 C A...

Страница 25: ...t should be thick enough to thickly coat the back of a spoon 3 Once the white sauce has thickened stir in the cheeses and mix until melted 4 Stir in the par cooked macaroni until well mixed and cover...

Страница 26: ...2cm of stem Using a sharp knife cut about cm off the tops of the artichokes and with kitchen scissors trim the tips of the outer leaves Pull leaves back to open the artichokes 3 Randomly place the ga...

Страница 27: ...ut all of the ingredients into the cooking pot of the Multicooker 2 Cover with lid and select Slow Cook on Low for 4 hours 3 Once unit switches to Keep Warm remove the cinnamon sticks If a chunky sauc...

Страница 28: ...y into the base of prepared pan pressing firmly to form a good base Set aside 3 To prepare the filling place the ricotta into a medium bowl add the cream cheese orange rind sugar and vanilla Using ele...

Страница 29: ...to remove any air bubbles and to level the cake 6 Put the pan into the bottom of the cooking pot of the Multicooker Select Slow Cook on High for 3 5 hours Cover with lid and do not remove during cooki...

Страница 30: ...than when cold Note To make the popular salted caramel when the caramel is cooked stir through to 1 teaspoon flaked salt Caramel Bread Pudding This dessert is definitely for the sweet tooth While you...

Страница 31: ...4 fl oz 150ml 5 fl oz 180ml cup 6 fl oz 200ml 7 fl oz 250ml 1 cup 8 fl oz 310ml 1 cups 10 fl oz 375ml 1 cups 13 fl oz 430ml 1 cups 15 fl oz 475ml 16 fl oz 500ml 2 cups 17 fl oz 625ml 2 cups 21 fl oz...

Страница 32: ...31 NOTE...

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Cuisinart MSC-600A, Инструкция пользователя

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