Cuisinart Mini Prep Pro ECH4 Series, Руководство пользователя

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10
D Processing
1. Fit the work bowl and blade (refer to section A).
2. Place food in the work bowl. Ensure food is cut into small evenly sized pieces and the
work bowl is not overloaded.
3. Lock the lid into position.
4. Press the appropriate control switch i.e. ‘Chop’ or ‘Grind’, depending on the food you
are processing, for the required amount of time (refer to ‘Processing Techniques for
further details).
5. Wait for the blade to stop moving. Unplug the appliance and remove the lid & work
bowl.
N.B. The lid must always be removed before fitting or removing the work bowl from
the base.
6. To remove liquids and sauces from bowl, simply pour ingredients out of work bowl. The
BladeLock System keeps blade safely in place.
7. To remove thicker ingredients from bowl, carefully remove the blade assembly, holding
it by the top of the plastic central stem. Gently pull up to disengage blade lock and
remove blade from the work bowl. Remove food with a spatula.
Occasionally food will stick to the sides of the work bowl as you process. If this happens,
stop the appliance. After the blade has stopped moving, remove the lid and use the
spatula to scrape the food from the sides of the work bowl back into the centre. Do not
use your hand.
You can also reverse the motor by alternating between ‘Chop’ and ‘Grind’. This will help to
combine the ingredients and clean the sides of the work bowl.
N B Do not operate without food contents in the work bowl