28
Cinnamon and Pear Compote
75g brown sugar
1 stick cinnamon, broken into 1.5cm pieces
25g butter
2 pears, peeled and cut into 1.5cm cubes
Place the sugar and cinnamon into the work bowl. Process using the ‘Grind’ switch
and a pulse action until broken, and then use a continuous action, until powdered.
Remove the powder, sieve and keep to one side.
Melt the butter in a saucepan, add the powdered cinnamon mix and pear then sim-
mer for 10 minutes.
Return to the work bowl and process until puréed.
Variations:
Try replacing the pears with other fruits e.g. apples, peaches.
Содержание Mini Prep Pro ECH4 Series
Страница 1: ...Mini Prep Pro ECH4 Series...
Страница 30: ...30...
Страница 31: ...31...
Страница 32: ...www cuisinart co uk IB 17 520C...