Cuisinart GR4NU, Инструкция

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32
Blueberry Oat Buttermilk Pancakes
Makes 16 pancakes
Plates: Griddle
Position: Flat
Selector: Griddle
170g blueberries (fresh or frozen)
110g plain flour
115g rolled oats
35g wholemeal flour
55g brown sugar
1 teaspoon baking soda
½ teaspoon salt
460-500mls buttermilk
2 large eggs, lightly beaten
3 tablespoons vegetable oil
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Put the blueberries into a small bowl. Sprinkle with 1 tablespoon of the flour and toss to coat; reserve.
Preheat Cuisinart
®
Griddle & Grill to 200°C with unit closed.
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Put the remaining flour, oats, wholemeal flour, brown sugar (break up any lumps), baking soda, and salt
into a medium bowl; stir with a whisk. Put the buttermilk, eggs and oil into a small bowl; stir.
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Add the liquid mixture to the dry ingredients and stir with a whisk until blended. Gently fold in the blue-
berries.
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When Griddle & Grill has preheated, open unit to extend flat. Drop the batter onto the grill plates, using
a quarter of a cup measure. Cook the pancakes for 3 to 3 1/2 minutes. When pancakes are bubbling on
the top, turn and cook for an additional 2 1/2 to 3 minutes. Blueberry Oat Pancakes are best served hot.