Cuisinart GR4NU, Инструкция

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21
Grilled Mozzarella, Tomato and Basil Panini
Serves 2
Plates: Grill
Position: Closed
Selector: Grill/Panini
4 medium slices Focaccia / 4 Panini
1 tbsp extra virgin olive oil
100g mozzarella, sliced
4-6 thin tomato slices
Salt and freshly ground black pepper
8 basil leaves
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Preheat the grill plates on High.
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Lightly brush one side of each slice of bread with olive oil. Place two slices on the work surface, oil side
down.
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Layer with the cheese and tomato, season lightly if desired.
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Shred the basil leaves and sprinkle over the tomato. Top with the remaining slices of bread, oil side up.
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Place the sandwiches on the lower grill plate. Close the lid, press lightly for 30 seconds and bake for 3-4
minutes until the bread is golden and crispy and the cheese has melted.
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Serve hot.