24
Grilled Green Beans with Feta
Serves 4
Plates: Grill
Position: Closed
Selector: Grill/Panini
450g green beans, rinsed
1½ teaspoons extra virgin olive oil
¼ teaspoon salt
1 tablespoon fresh lemon juice
½ teaspoon basil
¹⁄8 teaspoon freshly ground black pepper
30g crumbled Feta cheese
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Insert the plates on their grill side.
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Preheat the Cuisinart
®
Griddle & Grill to High with the unit closed. Remove tips and tops from green
beans. Put into a bowl and drizzle with olive oil. Toss to coat. When the Griddle & Grill is hot, arrange half
the green beans on the bottom grill plate. Close and grill for 5 to 6 minutes. Using a pair of heatproof
tongs for nonstick cookware, remove the green beans and transfer to a bowl. Sprinkle with half the salt.
Grill remaining green beans and add to the bowl. Sprinkle with the remaining salt, lemon juice, basil and
pepper; toss to coat.
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Arrange green beans in a shallow serving bowl and sprinkle with crumbled Feta cheese.
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