Cuisinart GR4NE, Инструкция по эксплуатации

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4. ADVICE FROM CHEFS
• To preserve the non-stick quality of the cooking plates, do not
let them remain heated and not in use for too long and do not
use abrasives to clean.
• Use wooden or heat-resistant plastic utensils to turn your food
and avoid cutting it on the plates.
• Cut the food evenly to obtain even cooking.
• With practice, you will become accustomed to the cooking
times and settings necessary to cook food to taste.
• Prepare spice-based marinades or condiments for your meat
or fi sh; grilled foods will be fragrant and plancha-cooked foods
more tender.
• I f you grilled fi sh or shellfi sh on the plates, rub a little lemon
juice on them with a cloth, this will prevent the characteristic
odour from remaining on the plates the next time you use
them.
5. QUESTIONS/ANSWERS
WHAT DO I DO IF: ANSWERS
The appliance releases smoke
during its fi rst use? It is normal for your appliance
to release some smoke when
it is fi rst used; try cleaning
it with a damp cloth before
turning it on.
The food does not cook? Make sure the plug is properly
plugged into the outlet, that
you selected a cooking
method, and that the applian-
ce has preheated properly.
The grilled food doesn’t sear,
cooking is diffi
cult?
Check the temperature selec-
ted or the cooking method
for the food and make sure
the appliance is properly
preheated.
Diff erent kinds of food must
be cook? Use the grill in the barbecue
or in the combined option
position and cook each kind
of food on a diff erent plate,
this way the food fl avours
won’t mix.
There is trouble to insert the
plates into the appliance? The plates with “lower” inscri-
bed in them are inserted into
the lower part and those with
“upper” inscribed on them are
inserted into the upper part
by simply clipping them in
place.
Some cooking juice ran onto
the appliance housing? After letting the appliance
cool, wipe with a hot, damp
cloth but do not run water
over it.
It releases a lot of smoke
during cooking? Avoid using too much fat
when cooking (e.g.: shrimp
in olive oil), the fat facilitates
release of smoke. Brush a little
fat/oil over your dry food.