21
Hawaiian Skewers
Bold flavors of sweet and spicy come
together with these fun skewers!
Makes 8 skewers
12
large shrimp, shelled and
deveined
½
teaspoon honey
1
teaspoon plus 1 tablespoon
vegetable oil, divided
2
garlic cloves, crushed
6
sprigs fresh cilantro
¼
teaspoon fresh lime zest
¼
teaspoon kosher salt
6
ounces cooked chicken andouille
sausage
1
tablespoon sriracha
½
cup pineapple cubes
2
jalapeños, seeded and cut into
1-inch pieces
½
cup pineapple cubes
Stainless or wooden skewers
1. Put the shrimp in a small stainless bowl
and toss together with the honey, 1
teaspoon of oil, garlic, cilantro, lime and
salt. Cover and let rest in the refrigerator
for 1 hour.
2. While shrimp is marinating, cut the
andouille sausage into ½-inch slices.
Stir together the remaining oil with the
sriracha.
3. Assemble the skewers by threading the
pineapple and then jalapeño, followed
by the shrimp, and finally the andouille.
Repeat.
4. Repeat with remaining skewers. Brush
the skewers with the sriracha/oil mixture.
5. Assemble the Cuisinart
®
Stack5
®
with
the grill plate and set to 400°F. Once the
grill is hot, add the skewers, about 3 at a
time. Cover the grill and cook, about 4 to
5 minutes per side.
Nutritional information per skewer: Calories 87 (41%
from fat) • carb. 3g • pro. 10g • fat 4g • sat. fat 1g
chol. 70mg • sod. 434mg • calc. 30mg • fiber 0g
Shrimp Scampi
Serve this with plenty of crusty bread to
sop up the sauce!
Makes 2 to 4 servings
1
pound large shrimp,
approximately 16, peeled,
deveined and rinsed
½
teaspoon kosher salt, divided
¼
teaspoon freshly ground black
pepper, divided
1
teaspoon olive oil
3
tablespoons unsalted butter,
divided
4
garlic cloves, finely chopped
½
cup grape tomatoes, halved
¹
/
8
teaspoon crushed red pepper
2
tablespoons fresh parsley,
chopped, divided
6
large basil leaves, torn into
pieces, divided
2
tablespoons fresh lemon juice
2
tablespoons dry white wine
1. Dry shrimp well and season both sides
with ¼ teaspoon salt and
¹
/
8
teaspoon
pepper.
2. Assemble the Cuisinart
®
Stack5
®
with the
baking pan and select 400°F. Add the oil
to the pan.
3. Once the oil is hot, add the shrimp to
sear, about 1 to 2 minutes per side.
4. Remove and reserve shrimp once seared.
Add 1 tablespoon butter and the garlic to
the pan. Once the garlic is fragrant, add
the grape tomatoes, crushed red pepper,
remaining salt and pepper, and half of
the herbs.
5. Add the lemon juice and white wine and
bring the liquid to a simmer. When the
liquid has reduced slightly, whisk in the
remaining butter using a nonstick whisk.
6. When the butter is incorporated, stir in
reserved shrimp with remaining herbs.
7. Serve immediately in shallow bowls.
Nutritional information per serving (based on 4
servings): Calories 223 (47% from fat) • carb. 4g
pro. 24g • fat 12g • sat. fat 5g • chol. 193mg
sod. 440mg calc. 73mg • fiber 0g
