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7
BASICS
This marinade is equally good for pork, chicken or salmon.
It is also a good sauce for serving with dim sum.
ASIAN MARINADE
1
OUNCE
PEELED
FRESH
GINGER
,
CUT
INTO
½-
INCH
PIECES
2
GARLIC
CLOVES
²∕³
CUP
SOY
SAUCE
(
MAY
USE
LOW
-
SODIUM
OR
TAMARI
)
½
CUP
CANOLA
OR
OTHER
VEGETABLE
OIL
¼
CUP
PLUS
2
TABLESPOONS
HOISIN
SAUCE
¼
CUP
PLUS
2
TABLESPOONS
A
SIAN
SESAME
OIL
(
TOASTED
SESAME
OIL
)
2
TABLESPOONS
RICE
WINE
VINEGAR
¼
TEASPOON
CAYENNE
PEPPER
Makes about 2 cups
Approximate pr
eparation time: 10 minutes
Insert the large metal chopping blade into the medium
work bowl of the Cuisinart
®
Food Processor
. Add the
ginger and garlic and pulse to chop, about 8 to 10 times.
Scrape the sides and bottom of the work bowl. Add the
remaining ingr
edients and process until smooth, about
15 seconds. Transfer to a container
, cover and refrigerate
if not using immediately. Marinate meat or seafood for
approximately 2 hours befor
e roasting or grilling.
Nutritional information per serving (1 tablespoon):
Calories 44 (78% from fat)
|
carb. 2g
|
pro. 0g
|
fat 4g
|
sat. fat 0g
|
chol. 0mg
|
sod. 156mg
|
calc. 0mg
|
fiber 0g
SWEET AND SOUR MARINADE
This marinade pairs well with poultry and pork.
4
GARLIC
CLOVES
½
CUP
DARK
CORN
SYRUP
½
CUP
EXTRA
VIRGIN
OLIVE
OIL
½
CUP
BALSAMIC
VINEGAR
1
TABLESPOON
PLUS
1
TEASPOON
PAPRIKA
2
TEASPOONS
DRY
MUSTARD
POWDER
2
TEASPOONS
DRIED
THYME
1
TEASPOON
CHILI
POWDER
1
TEASPOON
KOSHER
SALT
Makes 1 cup
Approximate pr
eparation time: 5 minutes
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
®
Food Processor
. Add the
garlic and process to finely chop. Add the r
emaining
ingredients. Pr
ocess again until well mixed, about
45 seconds.
Nutritional information per serving (1 tablespoon):
Calories 97 (62% from fat)
|
carb. 10g
|
pro. 0g
|
fat 7g
|
sat. fat 1g
|
chol. 0mg
|
sod. 152mg
|
calc. 4mg
|
fiber 0g
Содержание FP14 - Elite Collection Food Processor
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