
APPETIZERS
26
½
BUNCH
FRESH
CILANTRO
½
LARGE
V
IDALIA
ONION
,
CUT
INTO
1-
INCH
PIECES
1
GARLIC
CLOVE
1
SMALL
JALAPEÑO
PEPPER
,
SEEDED
2
TEASPOONS
SEA
SALT
½
POUND
RIPE
PLUM
TOMATOES
,
CUT
INTO
1-
INCH
PIECES
½
POUND
GREEN
,
HOTHOUSE
TOMATOES
,
CUT
INTO
1-
INCH
PIECES
½
POUND
YELLOW
TOMATOES
,
CUT
INTO
1-
INCH
PIECES
1
TEASPOON
FRESH
LIME
JUICE
Makes 3 cups
Approximate pr
eparation time: 10 minutes
Insert the large metal chopping blade into the lar
ge
work bowl of the Cuisinart
®
Food Processor
. Put half of
the cilantro, half of the onion, garlic cloves, jalapeños,
1 teaspoon of salt and half the tomatoes into the work
bowl and pulse to chop to desired consistency
, about 8
to10 quick pulses; repeat with the r
emaining half.
Combine the two batches in a large bowl and stir in the
lime juice. T aste and adjust seasoning accor
dingly.
For better consistency, drain each batch in a strainer
to remove excess liquid.
Serve with your favorite tortilla chips.
TIP:
Salsa can be processed in one batch. However
,
a better consistency is achieved by processing the
tomatoes in two batches.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat)
|
carb. 3g
|
pro. 1g
|
fat 0g
|
sat. fat 0g
|
chol. 0mg
|
sod. 209mg
|
calc. 7mg
|
fiber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
THREE TOMATO SALSA
Содержание FP14 - Elite Collection Food Processor
Страница 2: ......
Страница 8: ...1 2 3 5a 6 7 8 9 10 11 12 15 14 4c 3c 3b 4a 4b 5b 5c 3a 7...
Страница 92: ...Recipe Booklet ELITE COLLECTION 14 CUP FOOD PROCESSOR...