
19
BREAKFAST & BRUNCH
Start your mornings with a cup of coffee and a piece of this delicious
crumb cake. Always let it cool completely before cutting to ensur
e
the perfect slice.
CHOCOLATE CHIP CRUMB CAKE
Makes one 8-inch square cake
Approximate pr
eparation time: 15 to 20 minutes,
plus 45 minutes for baking
Preheat oven to 375°F
. Coat an 8-inch square pan with
nonstick cooking spray.
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
®
Food Processor
. Add the
ingredients for the crumb topping to the work bowl
and pulse to incorporate, about 8 to 10 pulses.
Remove and reserve.
Insert the large metal chopping blade into the medium
work bowl. Add the flour, baking soda, baking powder
and salt and process 5 seconds to combine. Remove
work bowl and reserve. Insert the lar
ge metal chopping
blade into the large work bowl. Add the butter and
sugar and pulse to fully combine. Add the buttermilk,
sour cream, eggs and vanilla extract and pr
ocess
ingredients for 15 seconds to combine. Add the dry
cake ingredients and pulse to incorporate, about 5
pulses. Stir in the chocolate chips.
Pour ingredients into pr
epared pan and spr
ead the
crumb topping evenly on the top. Bake for about 40 to
45 minutes, until a cake tester comes out clean.
Nutritional information per serving:
Calories 200 (51% from fat)
|
carb. 20g
|
pro. 4g
|
fat 12g
|
sat. fat 6g
|
chol. 72mg
|
sod. 484mg
|
calc. 94mg
|
fiber 1g
NONSTICK
COOKING
SPRAY
C
RUMB
T
OPPING
:
2
CUPS
UNBLEACHED
,
ALL
-
PURPOSE
FLOUR
1
CUP
BROWN
SUGAR
½
CUP
UNSALTED
BUTTER
,
CUT
INTO
SMALL
CUBES
2
TEASPOONS
CINNAMON
1
CUP
TOASTED
PECANS
OR
WALNUTS
½
TEASPOON
SALT
1
TEASPOON
PURE
VANILLA
EXTRACT
C
AKE
:
3½
CUPS
UNBLEACHED
,
ALL
-
PURPOSE
FLOUR
1
TEASPOON
BAKING
SODA
4
TEASPOONS
BAKING
POWDER
½
TEASPOON
SALT
½
CUP
UNSALTED
BUTTER
,
ROOM
TEMPERATURE
½
CUP
GRANULATED
SUGAR
1
CUP
BUTTERMILK
1
CUP
SOUR
CREAM
2
LARGE
EGGS
,
LIGHTLY
BEATEN
½
TEASPOON
PURE
VANILLA
EXTRACT
1
CUP
CHOCOLATE
CHIPS
Содержание FP14 - Elite Collection Food Processor
Страница 2: ......
Страница 8: ...1 2 3 5a 6 7 8 9 10 11 12 15 14 4c 3c 3b 4a 4b 5b 5c 3a 7...
Страница 92: ...Recipe Booklet ELITE COLLECTION 14 CUP FOOD PROCESSOR...