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68
DESSERTS
Makes 2 cups
Approximate pr
eparation time: 5 minutes
Insert the large metal chopping blade into the lar
ge
work bowl of the Cuisinart
®
Food Processor
. Add both
thawed and fresh raspberries and pr
ocess for 15
seconds. Add remaining ingr
edients and process for an
additional 45 seconds.
Strain through a fine mesh strainer and discar
d the
seeds. T aste and add mor
e sugar if desired.
Nutritional information per 2 tablespoons:
Calories 21 (0% from fat)
|
carb. 6g
|
pro. 0g
|
fat 0g
|
sat. fat 0g
|
chol. 0mg
|
sod. 0mg
|
calc. 6mg
|
fiber 2g
3
CUPS
FROZEN
RASPBERRIES
,
THAWED
1
CUP
FRESH
RASPBERRIES
2
TABLESPOONS
GRANULATED
SUGAR
PINCH
SEA
SALT
¼
TEASPOON
ORANGE
ZEST
This raspberry sauce works well with many desserts – pair it with the
dessert crêpes and the cheesecake.
RASPBERRY SAUCE
Содержание FP14 - Elite Collection Food Processor
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