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55
SALADS
¼
medium
red
onion
,
cut
into
1-
inch
pieces
2
celery
stalks
,
cut
into
1-
inch
pieces
1
pound
cooked
chicken
breast
,
cut
into
1-
inch
pieces
¼
cup
light
mayonnaise
¼
teaspoon
kosher
salt
¼
teaspoon
freshly
ground
black
pepper
pinch
paprika
Makes 2 cups
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add the onion and celery and
pulse to finely chop, about 8 to 10 pulses. Add the chicken and
pulse about 5 to 6 times to chop. Scrape the bowl and add the
mayonnaise and seasonings; pulse to achieve desired
consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
|
carb. 3g
|
pro. 36g
|
fat 11g
|
sat. fat 2g
|
chol. 103mg
|
sod. 492mg
|
calc. 25mg
|
fiber 0g
A delicious dish for a light lunch or dinner .
CREAMY CHICKEN SALAD
Содержание FP-12N Series
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